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[NewOpen] Lemon sour is 199 yen! Vegetable-wrapped skewers that make use of the best ingredients are popular!
[08/23 NEW OPEN] Izakaya (Japanese-style bar) specializing in Japanese Cuisine. Cow tongue and earthenware pot rice are a hit. Completely private rooms available◎
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.
★4 minutes walk from JR Shinagawa Station Konan Exit★ Izakaya (Japanese-style bar) where you can enjoy local chicken and Hokkaido cuisine
Now accepting reservations for various banquets! ★2 minutes from Shinagawa Station Konan Exit◆All-you-can-drink course starts from 4,000 yen■Maximum of 70 people◎
[Tuna Izakaya (Japanese-style bar), 1 minute walk from Shinagawa Station] “Toro Gin” serves fresh Hokkaido fish and high-quality meat
[1 minute walk from Konan Exit] Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gourmet space.
Now accepting reservations for various banquets! 2 minutes walk from Shinagawa station! Creative Japanese-style meal dining with ``private rooms''★
[Private rooms available] A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling.
[1 minute walk from the Konan Exit of JR Shinagawa Station] Proud of its delicious flavor! You can enjoy our carefully selected yakiton♪
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
◆3 minutes walk from the Konan exit of Shinagawa Station ♪ ◆ We have taken all the three Cs, including ventilation and disinfection!