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[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.
[3 minutes walk from Shinagawa Station] Tabletop lemon sour, Japan's three major local chicken and Cow tongue ♪ Courses starting from 3,300 yen with all-you-can-drink included!
[2 minutes walk from Shinagawa Station Konan Exit] Robatayaki and seasonal fish and vegetables! !
A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito