Online reservation
Close
<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.