Best Restaurants (Solo Dining) in Hamamatsucho & Tamachi & Shinagawa

[7 minutes from Shinagawa Station]★Delicious and spicy fried rice that is popular on TV★Enjoy the authentic taste loved by many celebrities

[Easy access, just 1 minute from JR Shinagawa Station Konan Exit] Now accepting reservations for year-end parties and other banquets! Banquet courses from 3,000 yen

《The popular Izakaya (Japanese-style bar) BEETLE is now available in Tamachi! 》It's a cheap and delicious public bar♪

Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

2 minutes from Tamachi Station ◆Enjoy reasonable Okinawan Cuisine in a relaxing space with a sunken kotatsu ♪ Along with Awamori from 47 Sake Brewery

〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

Enjoy authentic Edomae Sushi, sake, and 40 types of shochu. A detached house located in a back alley 2 minutes from the Konan exit.

[1 minute from Tamachi Station] ◇Specialty! Enjoy boxed fresh fish sashimi ◇ Semi-private rooms and sunken kotatsu seats available! Banquet for up to 40 people

[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.