Best Seafood (Private Tatami Rooms) in Hamamatsucho & Tamachi & Shinagawa

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

[Invoice available] We offer carefully selected fresh fish directly from the source and the finest sake from all over Japan!

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

Notice of closure

A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic

A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

[Now accepting reservations for the welcome and farewell party] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station

Delivered directly from the source! Miyazaki local chicken! Fresh fish! Horse meat sashimi! Private rooms are available for 2 to 16 people. Smoking or non-smoking, private rooms are available.

Enjoy authentic Edomae Sushi, sake, and 40 types of shochu. A detached house located in a back alley 2 minutes from the Konan exit.

Established 45 years ago, this lively restaurant has a retro Showa era feel, where you can enjoy fish, seasonal vegetables, sake and chef-prepared cuisine.

[Banquet organizers] Get a free bottle of Kinmuya to keep! ■Private rooms available■

〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted

Watching sports with monitors ◎ Enjoy charcoal-grilled rice, kamameshi, and sake carefully selected by a sake taster at an old private restaurant with a private room.