Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-8929 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都品川区南品川3-5-35 OTビル １Ｆ |
| Transportation |
1 minute walk from Aomono Yokocho Station on the Keikyu Main Line 66 meters from Aomono Yokocho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
95 Seats |
|---|---|
| Private dining rooms |
OK 3 rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
03-5460-7091 |
On Monday, June 17, 2019, I went drinking alone. It's a Seafood chain restaurant that I often see, but since I was on my way home from work, I was drawn to the ``Aori squid sashimi'' and ``Salt-grilled sweetfish'' that were written on the blackboard at the front, so I stopped by. I felt the same way and stopped by once before. When I entered the store at around 5:30pm after failing to pass through, I saw that there was a group of customers seated at a table, and while I was drinking, there was always plenty of space, so it was a place where I could relax and drink. . Well, I also tend to drink on Mondays when I think I'm free. The first thing I received was the sashimi of bigfin squid, and I don't know if the shoulders of the bigfin squid haven't warmed up yet, but it tasted great, or rather, it had a bit of a lack of flavor, but it had a sweetness that reminded me of bigfin squid. It had a good taste with umami. Next is salt-grilled sweetfish, and since it's this time of year, I wonder if it's young sweetfish? Should I just eat the backbone? That's what I thought, but surprisingly it was a normal size and I couldn't fit my spine. As for the taste, it had a nice, refreshing flavor typical of sweetfish, and was delicious. Also, from the regular menu, I decided to try Kushira. I also had grilled eggplant. This is a normal Izakaya (Japanese-style bar) menu, so I guess it's delicious. This restaurant's Seafood menu seems to specialize in sashimi, and I think it would be nice if there were more options for grilled and boiled fish. If you only eat sashimi, it will taste raw. (It's the first time I've written it vividly, but I wonder if it'll come through lol)