Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu |
Discounts on Tabelog |
---|---|
Time available to stay | Please inquire at the restaurant |
All you can drink | available |
Set menu Description |
おきまり副菜 肉寿司 シャトーブリタン 上々 ホルモン三種盛り サンチュ いちまい焼きとタレ焼肉の三種盛り クッパ <飲み放題> ・樽生ビール ・生レモンサワー ・烏龍ハイ ・ジャスミンハイ ・角瓶ハイボール ・コークハイボール ・ジンジャーハイボール ・カシスソーダ ・カシスウーロン ・本格乙焼酎 芋・麦 ・赤ワイン ・烏龍茶 ・ジャスミン茶 ・コーラ ・ジンジャーエール |
Notes |
LOは30分前、席の御利用は2時間までとさせていただきます。 |
Restaurant name |
掲載保留Kyousuke
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Gyutan (Beef tongue) |
Address |
東京都品川区東大井5-15-1 大里ビル1F |
Transportation |
1 minute walk from Oimachi Station (located in an arcade, so you won't get wet in the rain) 137 meters from Oimachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
34 Seats ( 12 seats on the 1st floor / 22 seats on the 2nd floor) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2015.4.6 |
Remarks |
We require a minimum of 10 people reserved. |
PR for restaurants |
We will be closing on February 4, 2024. Thank you for your patronage until now.
────Serious Meat Dishes taken on by a Japanese-style restaurant chef──Aiming for the pinnacle of Cow tongue Yakiniku (Grilled meat) want to eat only the core of Cow tongue. Cow tongue with only the ma
...rbled part, with all impurities removed. Not too thin, not too thick. Cow tongue of an exquisite thickness. Super-ripe Cow tongue, matured by the discerning eye of a craftsman. That's the kind of Cow tongue I want to eat. Of course, the kalbi and loin are also incredibly delicious. Steamed meat buns was born from this desire.