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支那そば(魚介)(by うどんが主食)
中華そば(by うどんが主食)
チャーシュー(by うどんが主食)
麺は平打ち(by うどんが主食)
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麺はもっちりとしてコシがある(by うどんが主食)
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中華そば(by Luke_Skywalker)
中華そば(by kh.ma)
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(by エリザベス23世)
支那そば¥750、煮玉子¥100(by 能継(よしつぐ))
鶏、豚ベースに煮干しや節ですっきりシャープ...(by 能継(よしつぐ))
煮干しや節が香ばしいスープ(by 能継(よしつぐ))
食感の良いピロピロもっちりの平打ちちぢれ麺(by 能継(よしつぐ))
吊るし焼き焼豚は肉厚しっとりで風味も抜群(by 能継(よしつぐ))
そぼろ丼¥220(by 能継(よしつぐ))
そぼろ丼はボリューム満点(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
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(by アキタン34)
支那そば¥750、煮玉子¥100、ビール(...(by 能継(よしつぐ))
鶏の旨味でふっくらまろみの中華そばに対して...(by 能継(よしつぐ))
ピロピロもちもちの自家製平打ちちぢれ麺の食...(by 能継(よしつぐ))
風味良く肉々しい焼豚(by 能継(よしつぐ))
シャッキリ青菜(by 能継(よしつぐ))
そぼろ丼¥220は、細切れの焼豚に刻みネギ...(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
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(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by はらぺこ大将(名無し))
(by 御厨屋)
(by 御厨屋)
(by k.s-2054)
(by k.s-2054)
(by k.s-2054)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
Restaurant name |
Menichi Kicchou
|
---|---|
Categories | Ramen、Tsukemen、Dumplings |
03-5460-3358 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都品川区東大井5-6-6 |
Transportation |
JR京浜東北線「大井町」駅(東口)より、徒歩5分 242 meters from Oimachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
7 Seats ( カウンター7席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店主確認済み |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2011.12.1 |
Remarks |
・主人は、白河ラーメンの名店「とら食堂」から独立した横浜の「白河中華そば」出身。 |