Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
久々に"串カツ田中"にチェックインしたら 家族連れが多くてビックリ 店頭にも"お子様3大特典"が掲げられており 徹底したファミリー層狙いでした そんな繁盛風景を眺めながら "...Find out more
2022/06 Visitation
1times
娘たち(JK、JC)とご近所を散歩。銀だこで串カツを食べたが「違う!」となり、こちらのお店に。 先客は2名様一組。 もともとは、豚さんを食べて「違う!」となったのに、娘...Find out more
2022/04 Visitation
1times
串カツ田中です。 ここって串カツ以外にも色々と楽しめるんですよね。 今回も色々と食べましたよ。 でも、2軒目使いだから余り食べれませんでしたけどね。 まずは、チンチロリ...Find out more
2021/02 Visitation
2times
Restaurant name |
Kushikatsu Tanaka
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Takoyaki |
Phone number (for reservation and inquiry) |
03-6433-0554 |
Reservation Availability |
Reservations available |
Address |
東京都品川区東大井5-4-17 河本ビル 1F |
Transportation |
2-3 minutes walk from Oimachi Station on all lines 176 meters from Oimachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代:250円 |
Number of seats |
50 Seats ( 8 counter seats, table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
With children |
Kids are welcome
Big welcome |
Dress code |
casual |
Website | |
The opening day |
2013.3.27 |
PR for restaurants |
The traditional taste of Osaka's famous cuisine! No double dipping in sauce! Three new banquet courses launched♪
Kushikatsu is a traditional B-class gourmet food in Osaka! Kushikatsu has been loved since ancient times in the downtown area of Osaka, and each restaurant has protected its secret taste. Our restaura
...nt's taste was inherited from the previous owner, Tanaka Yukichi, by our vice president, Tanaka, and brought from the downtown area of Osaka to Tokyo. Enjoy the traditional Osaka taste, with the same rule of "no double dipping in sauce." Introducing the winter-only Osaka specialty Chiritori Nabe for 590 yen and Udon-suki for 650 yen!! They're cheap! Once you try it, you'll definitely want to come back.