Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kihei
(喜平)- Nearest station：
- Categories：
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- Budget：
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Restaurants in the vicinity / ピザ
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Restaurant information
Details
| Restaurant name |
Kihei
|
|---|---|
| Categories | Italian、Yoshoku (Japanese style western cuisine)、Bistro |
| Phone number (for reservation and inquiry) |
03-6451-3557 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区二葉1-14-23 |
| Transportation |
5 minutes walk from Shimoshinmei Station on the Tokyu Oimachi Line 341 meters from Shimo Shimmei. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
17 Seats （ There are 9 seats at the counter, 2 tables for 2 people, and 1 table for 4 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.10.1 |
| Remarks |
Je parle français un peu. And there I was, with a cup of coffee and French toast, and then everything was fine. Yeah we attend. |
| PR for restaurants |
A restaurant run by the grandson of Kihei Sekizuka, the chef who built the foundations of the French cuisine world in Japan.
This restaurant serves French cuisine created by the grandson of Kihei Sekizuka, said to be one of the most famous chefs in the history of Western Cuisine in Japan, as a culmination of his training at
... many famous restaurants. One recommended dish that shows off his skills is the roast beef. The beef is delivered chilled and roasted, then taken out of the oven at the perfect timing. The way the residual heat is absorbed from there is a true test of skill. This dish is topped with garlicky teriyaki sauce for an exquisite taste. The interior of the restaurant has a modern atmosphere and can be reserved for a variety of occasions, including birthdays, anniversaries, and private parties. It is also recommended for year-end and New Year parties, end-of-year parties, and girls' nights.