Menu : MICHI FISH&OYSTER

The origin of Oyster we handle (the product lineup may change depending on the season and availability). Akkeshi (Hokkaido) / Konbumori (Hokkaido) / Otsuchi (Iwate) / Akasaki (Iwate) / Ofunato (Iwate) / Ishinomaki (Miyagi) / Momoura (Miyagi) / Oarai (Ibaraki) / Kashima (Ibaraki) / Choshi (Chiba) /Toba (Mie) / Ise-Shima (Mie) / Toshijima (Mie) / Maizuru (Kyoto) / Obama (Fukui) / Shinminato (Toyama) / Kurobe (Toyama) / Oga Peninsula (Akita) / Funakawa (Akita) / Yamori (Akita) / Noshiro (Akita) *Current price

We recommend Oyster sauce for raw Oyster. (Free) Chojang/Yuzu pepper ponzu sauce/Sesame oil and Ogasawara salt/Basil sauce/Nan pla and green chili pepper/Red wine vinegar *Current price

<Raw Oyster price + 50 yen> Fragrant Oyster flavor! Unglazed/grilled with garlic butter/grilled with tomato cheese/grilled with Saikyo miso mayo *Current price

<Raw Oyster price + 50 yen> Concentrated flavor below! Choose from your favorite production area. *Market price

<Raw Oyster price + 50 yen> The flesh is soft and creamy. Rich Oyster extract! Choose from your favorite production area. *Market price

Carpaccio made with fresh seafood sent directly from Toyosu Market. The contents of the 4 types of platter change depending on the day. Please ask our staff for details. Half size (about 2 servings): 1,490 yen Regular size (about 3 to 4 servings): 2,490 yen

Oyster we purchase every day from a long-established wholesaler at Toyosu Market are of outstanding freshness and quality! This is a great value platter that allows you to compare the tastes of each production area. Please check the attached menu for prices and contents.

Creamy salty panna cotta topped with sea urchin and salmon roe. It also looks great because it uses sea urchin shells as a bowl.

The ultimate ``uniku'' is a combination of roast beef and sea urchin. A special dish made with Oyster soy sauce and truffle salt.

A hearty whole tuna fish directly from Toyosu market is sautéed. Sweet and spicy with garlic and soy sauce.

This is a soup where you can enjoy plenty of seafood stock. We also use the same bouillabaisse for the risotto.

You can use the remaining soup to make risotto. Please contact the staff for details!

MICHI's special Ajillo is made with seafood and the flavor of bacon. baguette is essential for oil with plenty of stock.

You can choose from the following three flavors *The photo shows Peperoncino.・Peperoncino ・Tomato sauce ・White cream sauce

Steamed Oyster for raw consumption directly from the farm. It's a whole pot, so you can enjoy a lot of it. 500g 1,100 yen/1kg 1,980 yen

An assortment of carefully selected olives. Perfect as a snack for drinks or as a rest for your chopsticks.

The sweetness and sourness of seasonal fruits are a perfect match for Prosciutto. The sweet and salty taste is addictive. The fruits used vary depending on the season. Starting from 990 yen (*varies depending on the season)

We will prepare a heaping amount of freshly cut "Jamon Serrano" from Spain.

We are particular about the scent of three colored peppers: black, white, and pink pepper. Serve on baguette and enjoy.

Homemade brandy-scented ``fig butter'' with crackers.

A5 rank Japanese black beef carefully roasted. Homemade special sauce with melt-in-the-mouth flavor.

Assortment of 3 types of cheese including Camembert. Contents vary depending on purchase, please contact staff for details.

A salad with plenty of fresh arugula and Spanish jamon serrano. Freshly cut Prosciutto and seasonal vegetables go great together!

Eat with 5 or more types of vegetables as a dip. Served with a special sauce that is rich in anchovies and mild.

A classic salad with plenty of shrimp and homemade carrot wrap.

Adult potato salad with a spicy wasabi flavor. The salty fish and exquisite taste keep customers coming back for more.

Original dressing accented with balsamic vinegar. A masterpiece made with plenty of avocado and octopus.

Made with Pecorino Romano and Parmigiano Reggiano. Omelette with rich cheese sauce.

The tomato-flavored squid arrabbiata, which even women can enjoy, has a rich flavor with a slightly sour taste. It goes well with white wine.

Three types of shellfish, including mules, steamed in white wine. This is a dish that you will want to enjoy including the rich soup stock.

Perfect pairing with beer and heavy wine! Large shrimp seasoned with garlic and a nice touch of herbs.

Grilled whelk with herb butter. Served piping hot on an iron plate, it has an outstanding sizzle sensation.

A classic Ajillo where you can enjoy the flavor of shrimp and mushrooms. Please bring baguette with you.

Melt-in-your-mouth camembert cheese and tomato Ajillo. Please also have a baguette with you.

The chewy gnocchi goes perfectly with the accents of gorgonzola and black pepper. A masterpiece that goes well with wine.

Today's fresh fish, kadaif wrapped and fried. Enjoy with plenty of truffle-scented mushroom sauce.

Anchovies and spicy garlic go well with any drink.

Marriage of chili pepper and tomato. The short pasta is easy to eat, even for women, and is recommended as a closing meal or as a snack.

French bread that goes well with a wide variety of dishes. Enjoy with Ajillo, oil sardines, and wine-steamed shellfish.

You can choose from sweet and salty happy butter flavor, simple salty flavor, and aromatic truffle flavor. Recommended as a beer snack.・Happy butter flavor ・Salty flavor ・Truffle flavor

Crispy on the outside, fluffy on the inside. An addictive dish with the texture of the batter and the flavor of the fluffy meat.

Garlic-flavored octopus fritto. The plump texture is addictive and you can't stop eating it.

Zeppolini (fried pizza) is rich in the aroma of the ocean and has an addictive taste.

It's a classic snack that comes out quickly and can be eaten in one go. This is what goes with beer.

The tripe (beef) is carefully prepared and has a lot of flavor. An addictive dish with a plump texture and sour tomato flavor.

Pasta with plenty of sea urchin in the cream sauce and toppings. It is popular for its rich flavor.

Tagliatelle is very popular among women, with the exquisite taste of crab and the sourness of tomato cream sauce. The noodles are chewy flat noodles.

A rich tomato sauce that brings out the flavor of the meat. Be sure to have a glass of red wine!

You can choose from the following three flavors *The photo shows Peperoncino.・Peperoncino ・Tomato sauce ・White cream sauce

After all, the end meal is for the customers who want rice! I am very satisfied with the strong flavor.

The mellow sweetness and bitterness are addictive. Please enjoy the rice and sauce that absorbs the rich flavor of seafood.

A mildly sweet dessert for adults using bitter chocolate. Accented with roasted almonds.

Homemade tiramisu made with mascarpone cheese. The flowerpot-like arrangement is so cute!

Rich and smooth Basque cheesecake paired with tart berry sauce.

The sweetness of dried fruits and the aroma of nuts. Served with burnt caramel sauce.

Great for anniversaries or as a surprise for the main character♪ We also accept names and messages! ! *Advance reservation required