Menu : NIDO

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Local Italian Local Cuisine, homemade pasta restaurant

NIDO

(NIDO)
Nearest station：
Oimachi
[Tokyo]
Categories：
Italian
Pasta
Western Cuisine
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/24

Cuisine Menu

(税込価格)

～Recommended～

Recommendations

●Tagliatelle “Bolognese”

JPY 1,650

Homemade pasta made daily. Noodle-like pasta with Bologna's traditional meat sauce.

●NIDO special! Assortment of 6 seasonal appetizers per person (The photo is for two people)

Recommendations

●NIDO special! Assortment of 6 seasonal appetizers per person (The photo is for two people)

JPY 1,000

A colorful and seasonal assortment. When you visit NIDO, this is the first item you should order!

● Freshly baked! Homemade focaccia bread (1 piece)

● Freshly baked! Homemade focaccia bread (1 piece)

JPY 100

Homemade focaccia made with a blend of Italy's MOLINO DALLA GIOVANNA 00 flour and Hokkaido's "Haruyo Koi". Baked every day around 6pm, you can enjoy the chewy and fluffy texture. It has just the right amount of salt and goes well with pasta sauce or Prosciutto.

Tijella (1 piece)

Tijella (1 piece)

JPY 350

Traditional local bread from Bologna. Baked using special tools. There is stracchino cheese in the notch. The local style is to eat it with your hands, with something like Prosciutto in between.

Gnocco frites

Gnocco frites

JPY 750

A specialty of Modena, thin fried bread. Recommended to eat with Prosciutto! We hope you enjoy it as a set with Lambrusco!

~ Cold appetizer i piatti freddi ~

●Assortment of Parma Prosciutto and Italian salami

Recommendations

●Assortment of Parma Prosciutto and Italian salami

JPY 1,400

Coppa piacentina, mortadella, ciccioli campagnoli, guanciale... We have an assortment of 4 to 5 types of hams, including rare hams unique to our store and Prosciutto that are particular about the manufacturer and aging period. Contents vary depending on arrival.

●Horse meat carpaccio Emilia style

●Horse meat carpaccio Emilia style

JPY 1,300

A specialty of Piacenza! With arugula and balsamic vinegar.

●Burrata cheese and fruit tomato caprese

●Burrata cheese and fruit tomato caprese

JPY 1,600

Only 5 meals a day! Burrata cheese from Puglia.

●Marinated whole tomatoes from Kumamoto Prefecture

●Marinated whole tomatoes from Kumamoto Prefecture

JPY 800

●“Michinoku Jidori” white liver confit served with fig marmellata

●“Michinoku Jidori” white liver confit served with fig marmellata

JPY 1,100

Popular menu since the opening! Fresh chicken liver liver cooked at low temperature. Marmellata means jam in Italian.

Seasonal vegetable insalata mista ~White balsamic dressing~

Seasonal vegetable insalata mista ~White balsamic dressing~

JPY 1,100

A mixed salad made with plenty of fresh vegetables carefully selected by ``Sunny Products'', a greengrocer in Oimachi.

Eggplant caponata

Eggplant caponata

JPY 700

A sweet and sour stir-fried dish of fried eggplant, aromatic vegetables, and tomatoes.

●Homemade colorful vegetable pickles ~Giardiniera~

JPY 700

●Marinated Italian olives

JPY 700

●Assorted Italian cheese

JPY 1,200

~ Hot dish i piatti caldi ~

●Freshly baked! Today's torta salata

●Freshly baked! Today's torta salata

JPY 950

Handmade from the dough using seasonal vegetables. Emilia-style quiche with crispy dough.

●Octopus and olives stew in tomatoes ~Romagna style~

●Octopus and olives stew in tomatoes ~Romagna style~

JPY 1,100

Cuisine from the Adriatic Sea area on the eastern side of Emilia-Romagna.

●Croquetta stuffed with scamorza cheese (Italian-style Croquette)

JPY 500

Focaccia Pizza Margherita

Focaccia Pizza Margherita

JPY 900

Focaccia Pizza Gorgonzola and Honey

Focaccia Pizza Gorgonzola and Honey

JPY 900

～Meat Dishes～

●Marbling! Domestic beef cheek stracot

JPY 2,450

It is slowly simmered in red wine for 8 hours until it is soft and tender.

●Black Angus Beef Zabuton Tagliata

JPY 2,200

●Amakusa pork porchetta (roasted pork) from Kumamoto Prefecture

●Amakusa pork porchetta (roasted pork) from Kumamoto Prefecture

JPY 1,700

Italian-style roast pork made with Amakusa pork pork belly grilled with garlic, herbs, and spices! Served in thick slices.

●Reservation required! Black Angus beef T-bone Steak

●Reservation required! Black Angus beef T-bone Steak

Recommended when you want to eat meat in a hearty way. Although it can be prepared individually, due to its large size, we recommend planning a party for multiple people.

～Local pasta～

●Tagliatelle “Bolognese”

JPY 1,650

Noodle-like pasta with Bologna's traditional meat sauce.

●“Pisarei” vegetable and bean stew with tomato sauce

●“Pisarei” vegetable and bean stew with tomato sauce

JPY 1,500

Pisarei are small gnocchi made from flour and breadcrumbs. Local Cuisine from Piacenza, where the chef trained.

●Bolognese style “Lasagna”

Recommendations

●Bolognese style “Lasagna”

JPY 1,650

A traditional Bolognese recipe that uses pasta dough kneaded with spinach, Bolognese sauce slowly simmered with Prosciutto and Parmesan cheese. Because it's so voluminous, half sizes are also available.

●“Tagliolini” Tomato sauce made from ripe tomatoes

JPY 1,500

Traditional tomato sauce from Piacenza, a famous tomato production area, served with thin pasta.

- Tortelli stuffed with spinach and ricotta cheese

Recommendations

- Tortelli stuffed with spinach and ricotta cheese

JPY 1,600

Parma's famous ravioli! A simple sauce of sage and butter goes well with pasta with spinach and ricotta.

[Autumn only] Tagliatelle with fresh porcini

[Autumn only] Tagliatelle with fresh porcini

JPY 2,500

[Winter Limited] Tortellini in Broad

[Winter Limited] Tortellini in Broad

JPY 1,800

～Dolce～

●NIDO special tiramisu

●NIDO special tiramisu

JPY 650

●Hazelnut-flavored chocolate terrine

JPY 700

●Seasonal fruit and cream cheese tart

JPY 750

●Various types of homemade Gelato

JPY 750

●Affogato

JPY 750

●Zgroppino

●Zgroppino

JPY 800

A shake-like drink made by mixing Prosecco, which originated in Veneto, and Setouchi lemon Gelato. The refreshing acidity and fuzziness make it the perfect after-meal ending!

Restaurant information

Details

Restaurant name
NIDO（NIDO）
Categories Italian、Pasta、Western Cuisine
Phone number (for reservation and inquiry)

050-5571-9972

Reservation Availability

Reservations available

お子様をお連れの場合は事前にご連絡頂けますと幸いです。
Address

東京都品川区大井1-55-12 ベルフルーレ 1F

NIDO - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Oimachi Station on the Keihin Tohoku Line, Tokyu Oimachi Line, and Rinkai Line JR Oimachi Station Central Exit

384 meters from Oimachi.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • Closed
  • ■ 定休日
    月曜日不定休(月2回)　※2月は日曜定休の他、12日(月)、19日(月)がお休みです。
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai)

receipt Invoice-compliant receipts can be issued
Registration NumberT3010701034697

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージあり、コース利用時はチャージ込　6名様以上は現金のみでのお支払いでお願い致します。

Seats/facilities

Number of seats

25 Seats

Maximum party size

25people（Seating）、35people（Standing）
Private dining rooms

not allowed

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Depending on your seat, we may ask you if you have a stroller, your age, etc.
The opening day

2015.4.8

Phone Number

03-6303-7499

Remarks

Only Visa and Master credit cards are accepted. Cards are not accepted for parties; payment must be made in cash only. Paypay, d payment, and LINEpay can be used.

Send information by email

Send (by email)