Review list : Kodo （kodo） - Oimachi/Soba (Buckwheat noodles)

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G部長 Review57resultsFollowers174people

3.5

JPY 1,000～JPY 1,999person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2024/03visited1st visit

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It was still a chilly day, so I wanted to eat some warm soba noodles, so I came back. This restauran...

Restaurant name	Kodo（Kodo）
Categories	Soba (Buckwheat noodles)、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)	03-6260-0868
Reservation availability	Reservations available コースをご注文のお客様で事前に連絡がなく、来店後に人数が減った場合、コースの料金は全額頂くことがあります。
Address	東京都品川区南品川5-11-42 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Oimachi Station on the JR Keihin Tohoku Line 4 minutes walk from Oimachi Station on the Tokyu Oimachi Line 270 meters from Oimachi.
Opening hours	Mon Closed days Tue 11:30 - 14:00 17:30 - 21:00 Wed 11:30 - 14:00 17:30 - 21:00 Thu 11:30 - 14:00 17:30 - 21:00 Fri 11:30 - 14:00 17:30 - 21:00 Sat 11:30 - 14:30 17:30 - 21:00 Sun 11:30 - 14:30 17:30 - 20:00 ■ 定休日月　＊祝日の場合は営業
Average price	￥5,000～￥5,999 ￥1,000～￥1,999
Average price（Based on reviews）	￥1,000～￥1,999 View spending breakdown
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	お通し代400円

Number of seats	20 Seats
Private rooms	Available For 4 people、For 6 people、For 8 people、For 10-20 people
Private use	Available For up to 20 people、For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking	Unavailable
Space/facilities	Stylish space,Relaxing space,Spacious seating,Sofa seating

Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine
Food	Particular about vegetable,Particular about fish

Occasion	Family friendly This occasion is recommended by many people.
Location	Hideout,A house restaurant
Service	Parties over 2.5 hours,Celebrations and surprises,Take-out
Family friendly	Children welcome
The opening day	2019.4.5
Restaurant highlights	A handmade soba restaurant in Oimachi that focuses on seasonal dishes and local sake. Commitment to "seasonal", "soba", and "local sake"... ★5th anniversary since opening★ [3 minutes walk from Oimachi Station] ◆Edo soba made with carefully selected ingredients Hand-made soba made with ...carefully selected soba berries stone-ground Rishiri kelp and bonito flakes ◆Taste famous and rare sake from all over the country. We always have over 30 types of carefully selected local sake from all over the country, such as Juyondai and Hiroki. World-recognized sake such as Nabeshima, Saku, and Kuheiji. We also offer famous sake and premium shochu such as Sato's Black Koji and 100 Years of Solitude.

Review list : Kodo

Kodo

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