Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kodo
(そば 鼓堂)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurants in the vicinity
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- Overall
- Washoku (Japanese cuisine)
- Japanese Cuisine
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Restaurant information
Details
| Restaurant name |
Kodo（Kodo）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-6260-0868 |
| Reservation Availability |
Reservations available
コースをご注文のお客様で事前に連絡がなく、来店後に人数が減った場合、コースの料金は全額頂くことがあります。 |
| Address |
東京都品川区南品川5-11-42 |
| Transportation |
3 minutes walk from Oimachi Station on the JR Keihin Tohoku Line 4 minutes walk from Oimachi Station on the Tokyu Oimachi Line 270 meters from Oimachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代400円 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2019.4.5 |
| PR for restaurants |
A handmade soba restaurant in Oimachi that focuses on seasonal dishes and local sake.
Commitment to "seasonal", "soba", and "local sake"... ★5th anniversary since opening★ [3 minutes walk from Oimachi Station] ◆Edo soba made with carefully selected ingredients Hand-made soba made with
...carefully selected soba berries stone-ground Rishiri kelp and bonito flakes ◆Taste famous and rare sake from all over the country. We always have over 30 types of carefully selected local sake from all over the country, such as Juyondai and Hiroki. World-recognized sake such as Nabeshima, Saku, and Kuheiji. We also offer famous sake and premium shochu such as Sato's Black Koji and 100 Years of Solitude.