Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kodo
(そば 鼓堂)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kodo（Kodo）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-6260-0868 |
| Reservation Availability |
Reservations available
コースをご注文のお客様で事前に連絡がなく、来店後に人数が減った場合、コースの料金は全額頂くことがあります。 |
| Address |
東京都品川区南品川5-11-42 |
| Transportation |
3 minutes walk from Oimachi Station on the JR Keihin Tohoku Line 4 minutes walk from Oimachi Station on the Tokyu Oimachi Line 270 meters from Oimachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代400円 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2019.4.5 |
| PR for restaurants |
A handmade soba restaurant in Oimachi that focuses on seasonal dishes and local sake.
Commitment to "seasonal", "soba", and "local sake"... ★5th anniversary since opening★ [3 minutes walk from Oimachi Station] ◆Edo soba made with carefully selected ingredients Hand-made soba made with |
"Kudo" is a neighborhood Edomae soba restaurant that is particular about its ingredients and bowls. Monthly soba noodles with grated mushrooms and large shrimp tempura and maitake tempura. The essence of Edomae tradition and creativity ✨ Monthly changes are a once-in-a-lifetime pleasure ♬ Inaka soba made with soba from Hokkaido and other countries, home-milled in a stone mill, and handmade at Nihachi. A masterpiece full of autumn ingredients with a rugged, rustic texture and the harmony of Makurazaki bonito flakes and Rishiri kelp soup♬ Combined with the sharp spiciness of the grated maple leaves, it warmed me from the bottom of my body. We also have a selection of Roki and famous sake, so it would be a stylish way to enjoy a glass of soba while admiring the vessels and sake bottles. Repeat available