Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihonshu Baru Manryou
|
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Categories | Nihonshu (Japanese sake)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5597-7818 |
Reservation Availability |
Reservations available |
Address |
東京都品川区南品川6-18-19 パルケ大井町 1F |
Transportation |
2 minutes walk from Oimachi Station on the JR Keihin Tohoku Line 2 minutes walk from Oimachi Station on the Tokyu Oimachi Line 2 minutes walk from Oimachi Station on the Rinkai Line 220 meters from Oimachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401141195 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
18 Seats ( 6 counter seats, 12 table seats) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),BYOB,Sommelier |
With children |
Kids are welcome
Please consult in advance when making a reservation. |
The opening day |
2019.9.2 |
Phone Number |
03-6810-3738 |
Wandering through the rainy Middle East Alley to get some drinks on Friday night, I found this restaurant on the outskirts of the street that I could barely get into. I was a little worried about the yakitori-like restaurant on the second floor, but I decided to go here today. Assorted sashimi: Average Raw Oyster: Delicious Stingray fin: Delicious as usual Potato salad: Unique texture (like okara) but average taste Fried shrimp with butter: Delicious, smells great Keema curry: Delicious, could be more punchy Sake : Sweet and delicious Beer : Regular beer At just under 7,000 yen per person, it felt a little expensive, but maybe that's what it's like in this day and age. I haven't been drinking much since the coronavirus, so it's possible that I haven't been able to keep up with the current sense of rising prices.