Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ra-mo
(ラーモ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Drink
Enjoy wines selected by our sommelier from all over Italy.
Food
Enjoy rare brand Wagyu Yamaguchi Prefecture Takamori Wagyu beef!
Set menu
お任せRa-moコース7dishes
【月ごとのメニューがいろいろ楽しめる！！】 冷・温前菜からパスタ、メイン、デザート全7品 Ra-mo CUCINA ITALIANAの旗艦ともいうべきコースです。
- Accountable time
- 17:30～23:30
お任せスペシャリテコース9dishes
【セレクション和牛や厳選食材を使用した、貴方だけの特別なコース】 冷・温前菜、お好きなパスタ、セレクション和牛、デザート、カフェまで全9品 イタリアンを軸に自由な発想に溢れた料理をお楽しみください
Review
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Review 318casesFollower 827People５食限定ランチ！ラーモ特製ビーフシチュー
大人の隠れ家的イタリアンのお店✨ 店名のRa-moはイタリア語で枝という意味だそうです！ シックな店内ではクリスマスソングが流れていて デートでの利用もおすすめです♡ ...Find out more
2022/12 Visitation
1times
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Review 769casesFollower 812Peopleカウンターメインの大井町の本格隠れ家イタリアン☺︎ご褒美ディナーにぴった...
品川区20%還元にて新規開拓part2！！！華金でボーナスも出たのでずっときになっていたこちらに当日予約。 ○お通し 330円 イカやお野菜の入った麦のマリネ ○ブ...Find out more
2022/12 Visitation
1times
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Review 2,331casesFollower 850Peopleラーモ ＠大井町
２０２１・４・１０ 今日は大井町〜 「ラーモ」へ２名☆ 大井町駅徒歩４分くらい、ゼームス坂上あたりにあるお店。 ２０２０年４月１５日にオープンしたイタリアンのお...Find out more
2021/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ra-mo（Ra-mo）
|
|---|---|
| Categories | Italian、Wine bar |
| Phone number (for reservation and inquiry) |
050-5456-9408 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区東大井5-5-11 サンライスビル 1F |
| Transportation |
2 minutes walk from Oimachi Station on the JR Keihin-Tohoku Line, Tokyu Oimachi Line, and Tokyo Waterfront Rapid Transit Rinkai Line. 207 meters from Oimachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401132177 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
コペルト330円 |
Seats/facilities
| Number of seats |
20 Seats （ 10 counter seats, 10 table seats） |
|---|---|
| Maximum party size | 20people（Seating）、22people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available at the entrance and outside the store. |
| Parking lot |
not allowed 10 spaces, coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| With children |
If you are bringing children under elementary school age, please note that we are only open for lunch and dinner on Saturdays, Sundays, and public holidays. |
| Website | |
| The opening day |
2020.4.15 |
| Phone Number |
03-5460-9209 |
閉じる
DrinkEnjoy wines selected by our sommelier from all over Italy.
Franciacorta is a high-quality sparkling wine that is praised as an Italian miracle and rivals Champagne. The bright, fruity flavor, described as ``full of the joy of life,'' has captivated celebrities around the world. We also have a wine menu with a focus on Italian red wines from the north and white wines from the south. You can enjoy the wine that matches your cuisine in a by-the-glass! ! Please contact our staff.
Food Enjoy rare brand Wagyu Yamaguchi Prefecture Takamori Wagyu beef!
Premium Wagyu beef, known for sake, is made from Dassai sake lees and rice flour.
Authentic Italian Cuisine cuisine with seasonal flavors delivered directly from Minamiboso and Yamaguchi Prefecture
Ramo means branch in Italian. The restaurant, which opened in April 2020, is a restaurant that uses plenty of seafood selected by the owner, organic vegetables, and beef from the chef's carefully sele
...cted brands. Like a mother tree with roots in the ground and branches reaching for the sky, all of our staff are constantly exploring, with the aim of providing the best hospitality to our customers.