Menu : Mesai

Foods without an * are not spicy.

This is a sour and spicy shrimp soup that is so famous that it needs no explanation. Our Tom Yum is not a clear soup type, but a rich brown soup type.

A slightly sweet and mildly spicy chicken soup made with coconut milk.

The most commonly ordered dish at our restaurant is the sour and spicy glass noodle salad, which is also popular among female customers.

A very spicy salad made with plenty of seared beef and raw vegetables. I think it could be *** stars, but I'll give it two stars for a more modest rating.

Spicy squid salad. It tastes rich rather than light. The mint and chili peppers make it perfect for drinking.

Seared Beef Salad Seared beef, red onion, mint and green onions create a rich salad.

A mild salad made with shrimp, red onion, and cucumber.

Smoked salmon salad with a sauce made with tamarind and lemon, giving it a unique sour taste.

A unique fish cake made with spices and eaten with a sweet and sour sauce.

It is made by deep-frying a freshwater fish called managatsuo (a kind of tuna), or pla ninh, until crispy, and then pouring a sauce with a good balance of spiciness, sourness, and sweetness over it. When managatsuo is not available, we use pla ninh.

Half a young chicken with the bone is marinated thoroughly in sauce. It takes 50 minutes to grill, but it is a delicacy that has been loved by regular customers for many years. If you call us to let us know what time you will be there, we will grill it to your desired time.

Pork spare ribs are marinated in sauce for more than two days and then grilled, making this Meat Dishes that goes perfectly with beer.

Braised shrimp, glass noodles, and pork. Contains several kinds of herbs, giving it a complex yet gentle flavor.

Stir-fried crab with curry flavor. Fluffy and soft texture.

Shrimp and shimeji mushrooms sauteed in shrimp miso. The shrimp heads are crushed, salted, and fermented to give them flavor. It's irresistible for shrimp lovers.

A spicy, gently stir-fried dish of eggplant, minced meat, and shrimp with herbs and Thai miso.

Bok choy is stir-fried lightly with garlic and fish sauce. You can choose the ingredients to stir-fry with it. The price varies depending on the ingredients. The price shown is for chicken or squid.

Stir-fried water spinach. Stir-fried with garlic, chili pepper, Thai miso, and Oyster oil. You can choose the ingredients you want to stir-fry with it. The price varies depending on the ingredients. The price shown is for when you choose chicken or squid. 1,000 yen *Kung Pad Sausuki A dish stir-fried with our Thai Suki sauce ...

This dish is stir-fried with Thai herbs, garlic, and chili peppers. You can choose the ingredients to stir-fry with it. The price varies depending on the ingredients. The price shown is for chicken or squid.

A stir-fry made with fresh chili peppers and herbs for a bold spiciness. It is our spiciest dish. You can choose the ingredients to stir-fry with it. The price varies depending on the ingredients. The price shown is for chicken or squid.

A stir-fry with special chili sauce. Perfect for coconut milk fans. You can choose the ingredients to stir-fry with it. The price varies depending on the ingredients. The price shown is for chicken or squid.

A stir-fry flavored with garlic and fresh pepper. You can taste the deliciousness of garlic. You can choose the ingredients to stir-fry with it. The price varies depending on the ingredients. The price shown is for chicken or squid.

It has a light fish sauce flavor, but that's not all. The lemongrass is heated to bring out the umami and flavor. You can choose the ingredients to stir fry with it. The price changes depending on the ingredients. The price shown is for chicken or squid.

Fluffy shrimp omelette

It is an omelette made with crab meat, quail eggs, and minced meat.

An omelette with slightly spicy stewed minced meat.

Thai-style Yakisoba (stir-fried noodles). A popular dish internationally, and also enjoyed by Westerners.

Thai-style light noodle soup. A classic street food dish.

Thai-style mixed vegetable noodles. We use Sen Yai (wide rice noodles like Kishimen noodles).

Thai style fried rice

This is Thai-style chicken rice. However, it is a dish that is made with great care. We steam a whole chicken, then use the collagen soup that is produced during the process to cook Thai rice, top it with steamed chicken, and pour over the aged sauce before eating. It's really delicious!

Thai-style pineapple fried rice, a dish similar to dry curry.

Thai style porridge with shrimp, squid, chicken and egg.

This is a curry-like dish made with bamboo shoots and chicken, a representative Thai Cuisine. This is the dish that got me (the owner chef) hooked on the world of Thai Cuisine. It is spicy, slightly sweet, and has the aroma of fresh herbs, which come from the handmade paste.

Like Gaeng Phet Gai, this is a representative dish of Thai Cuisine. If you call it green curry, you will immediately understand what it is. The paste is completely handmade, with a mixture that was perfected after much trial and error. These two types of curry are the essence of Mae Sai, so please try them. For the green curry, you can choose between Japanese eggplant and Thai eggplant. And for the filling, you can choose from chicken, pork, beef, or shrimp. The listed price is for chicken or pork.

[Blank] **Yam Ko Moo Yan Spicy pork throat salad. A taste of the Thai countryside. It goes well with alcohol and also goes well with sticky rice.

A spicy salad made with unripe green papaya. It goes well with Thai sticky rice. Actually, sticky rice is what Som Tam is all about.

This is a very rare noodle soup from northern Thailand. It is a dish that is rarely found even in Bangkok, but its roots lie in the mountainous region on the Thai-Myanmar border. It is originally a Myanmar Shan dish. It has a spicy yet mild and mysterious taste, and is a recommended dish that you will not want to miss. Please forgive us if it is sold out.

Freshly fried shrimp

cashew nuts

Steamed meat buns, buns with char siu, peach buns, rice dumplings,

Three pieces. Enjoy with Maesai's special sauce.

Lychee

When you sip it through the straw, the whole thing goes into your mouth. This dessert has a unique texture that makes it appealing.

It's a delicious Ice cream that tastes really like durian!! It's rich and thick.

A combination of red beans and coconut milk Ice cream.

Steamed glutinous rice sweetened with coconut is topped with slices of raw mango and eaten together in a delicious dessert.

If you like durian, give it a try.

Steamed glutinous rice with red bananas and beans. It has an indescribable, gentle flavor.

Pumpkin pudding, homemade of course.