Menu : Teppan Gushi Kunsei Moku

A great value assortment of three recommended smoked foods selected by our staff.

Our proud homemade raw bacon and an assortment of four kinds of smoked meats selected by the manager

Smoked quail eggs marinated in olive oil. The concentrated flavor is addictive.

With just a little effort, you can turn your regular edamame into a rich and fragrant snack!

It's a little different from commercially available smoked nuts. Enjoy the taste without preservatives.

When your stomach is satisfied...but you want something to snack on! It comes in handy at times like this ♪ It has a concentrated sweetness and a great texture ◎

This dish is smoked to remove the moisture and has a sticky texture, and is packed with flavor. It goes well with alcoholic drinks. Made with cod roe from Hakata. Comes with 4 crackers.

This one is also a little different from the ones on the market. This dish is especially delicious when the outside part is well-smoked.

Uses seedless green and black olives. It is thoroughly marinated in smoked olive oil.

The smoked mayonnaise that has been a hot topic on TV is the key! Place the corned beef on a cracker and dip it into the mayonnaise. It goes great with a highball. Comes with 4 crackers.

Enjoy lightly smoked smoked daikon radish sandwiched with cream cheese.

The unexpected combination is delicious.

The perfectly soft-cooked, melt-in-your-mouth yolk and the savory smoked flavor are a perfect match for this blissful taste.

The outside is crispy and fragrant, and the inside is stuffed with plenty of melted cheese, giving it a smoky aroma.

The usual crab sticks take on a surprisingly deep flavor. The smoky aroma and concentrated umami spread throughout your mouth, making it taste just like real crab.

The soft duck is delicious

Subtle smoky flavor and good texture

A masterpiece with an addictive texture

A great accompaniment to wine or whiskey. The more you chew it, the more flavor it releases.

It's surprisingly tender and melts in your mouth. It's an original MOKU roast beef that you won't find anywhere else.

We only use carefully selected domestic black pork shoulder loin, which is thinly sliced with a manual slicer just before serving.

We offer carefully selected mussels steamed in champagne. 200g...1628 yen 300g...2178 yen 400g...2838 yen 500g...3388 yen

The horse meat is thinly sliced and seasoned with olive oil and balsamic vinegar. The umami and sweetness of the horse meat and the crunchiness of the vegetables create an exquisite balance.

Fresh horse liver is a vibrant red color with a springy texture and rich flavor. Each piece of liver sashimi is carefully cut with a knife and is so tender it melts in your mouth.

We carefully select high-quality horse meat from Kumamoto Prefecture and grill it on a hot plate. This lean meat is not only healthy with little fat, but the more you chew it, the more delicious the meat will be.

Made from the best part of beef, it is characterized by its light sweetness and no bitterness.

It is the meatiest part of the shoulder loin, and is a rare cut that can only weigh 5kg from a single cow. Also known as Zabuton

It is named "sagari" because it hangs from the diaphragm, and it is a rare cut that can only be obtained in about 2 kg from one cow.

It has a melt-in-your-mouth texture with beef ribs around the ribs.

Enjoy the unique crisp texture

Characterized by a crunchy texture

Features a unique texture and light taste

A refreshing skewer of fatty pork from the cheek to shoulder, with a delicious flavor and crisp texture, and the aroma of coriander.

Refreshing with homemade Genoa sauce made with perilla leaves

Spanish style with smoked olive oil

A dish that can be enjoyed with the aroma of smoked salmon.

Squid and sea urchin go great together

Please enjoy the salty taste of pickled sardines.

Added the richness of cheese to the flavor of avocado

Excellent compatibility with meat sauce

A dish where you can enjoy the salty taste and aroma of homemade pickled salmon roe.

Sweet cherry tomatoes made to look like cherries

We use lean meat from A4-5 rank Japanese Black Beef from southern Kyushu. Enjoy the concentrated flavor of this lean meat.

We use A4-5 rank marbled Japanese black beef from southern Kyushu. Please enjoy the delicious fat of the meat.

With one bite, the unique aroma and flavor of lamb fills your mouth. The meat is soft and juicy, and the more you chew it, the sweeter it becomes.

By grilling on a hot iron plate, the surface of the chicken becomes fragrant and appetizing. In addition, the heat of the iron plate is transmitted firmly to the inside of the meat, making it plump and juicy.

Fresh Oyster and eggplant in perilla pesto sauce

Large shrimp simply Teppanyaki on a hot plate to bring out its sweetness. Enjoy with your hands.

Savory scallops grilled on Teppanyaki

Teppanyaki of vegetables that brings out their sweetness. We offer recommended seasonal vegetables grilled on a plate.

The harmony of the three flavors of jumbo sausage, tomato sauce, and Parmesan cheese is truly exquisite. Each is delicious on its own, but when eaten together, it becomes even more delicious.

The appeal is being able to enjoy many different kinds of sausages at once. A great value assortment of five selected sausages.

A deep flavor that combines the rich umami of pork with the unique flavor of liver.

The rich flavor of the white liver paste is perfectly balanced with the sourness of the raspberry sauce.

It combines the mellow aroma of moist smoked salmon with the crunchy texture of popping salmon roe, all wrapped up in a mildly sour dressing.

The fresh vegetables and dressing bring out the deliciousness of the raw bacon and smoked egg, and the richness of the cheese brings it all together in an exquisite balance.

It has a base of fresh green leaves and is bursting with the sweetness and acidity of ripe tomatoes, making it visually vibrant and with a delicious, mellow aroma of smoked Parmesan.

A great value assortment of three types of potato salad. Comes with six crackers.

The flavor of the smoked sausage blends well with the potatoes, concentrating the flavor and aroma. With every bite, the smoky flavor fills your mouth.

With one bite, the fragrant flavor of smoked salmon spreads across your tongue, accented by the crunchy texture of salmon roe and the flavor of the seashore.

The aroma and flavor of smoked cod roe creates an exquisite harmony with potatoes and mayonnaise. It goes well with wine or beer.

With one bite, the gentle sweetness of the potatoes and the saltiness of the smoked bacon blend perfectly and fill your mouth. Comes with 4 baguette.

The aroma of mushrooms, the deep flavor of smoked sausage, and the mellowness of olive oil are perfectly balanced to create a delicious dish that will have you coming back for more. Includes 4 baguette.

Ajillo The heat from the oven melts the cheese and mixes it with the olive oil, resulting in a rich, creamy flavor. Dip baguettes and vegetables in this cheese dip and enjoy the richness of the cheese and the flavor of the oil. baguette Comes with 4 slices

Oyster, soaked in hot oil, are soft and chewy, and melt in your mouth. The spring onions are stewed until soft and tender, concentrating their sweetness and flavor. The baguette, soaked in plenty of olive oil, allows you to enjoy the full flavor of Oyster and spring onions.

The smoked daikon tartar sauce is delicious.

The smoky aroma and crispy texture are addictive

The flavor of the beans stands out

The aroma of truffle salt stands out

A rich and luxurious carbonara with the condensed flavor of homemade bacon. The smoked aroma gives it a special flavor and texture. Half size minus 500 yen (-550)

The acidity of the sun-ripened tomatoes gently envelops the umami of the seafood. The juicy sweetness of the plump mussels, the chewy texture of the shrimp, and the rich aroma of the scallops fill your mouth. Half size minus 500 yen (-550)

The rich tomato sauce that clings to the pasta is perfectly matched with the umami of the raw bacon. The freshness of the shiso leaves tightens the aftertaste. Half size minus 500 yen (-550)

Black Peperoncino, made with smoked black pepper, is a dish that combines aroma, spiciness, and umami, allowing you to enjoy a blissful taste. Half size minus 500 yen (-550)

The subtle aroma of smoked meat enhances the flavor.

The combination of the saltiness of the cheese, the sweetness of the cake, and the tartness of the berry sauce is exquisite.

The aroma of smoked olive oil is a new flavor.