Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Nom Bee Kamata Nishiguchi Ten（Nom Bee Kamata Nishiguchi Ten）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5592-8770 |
| Reservation availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都大田区西蒲田7-69-1 東急プラザ別館 1F |
| Transportation |
3 minutes walk from the south exit of Kamata Station on the Keihin Tohoku Line 4 minutes walk from Kamata Station on the Tokyu Tamagawa Line 15 minutes walk from Keikyu Kamata Station on the Keikyu Main Line 214 meters from Kamata. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2010801006663 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone number |
03-3736-1100 |
I stopped by for a drink on my day off at Kamata West Exit. The store is located under the Tokyu Line guard. I ordered choregi salad, Inada sashimi, and stir-fried levanilla. The bean sprouts in the levanilla were so noticeable that it was hard to see it as levanilla, but I enjoyed the liver.