Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaede
(楓)- Nearest station：
- Categories：
- Budget：
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Review
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Review 5,395casesFollower 1,285Peopleクリーミーな味噌♪
蒲田エリア、京急蒲田駅から徒歩３分くらいの京浜蒲田商店街「あすと」さんにあるラーメン屋さん。 夜遅い時間まで営業しているので、蒲田での飲み会の後の〆としてお邪魔してみまし...Find out more
2024/05 Visitation
1times
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Review 2,446casesFollower 1,397PeopleMiso ramen: Hokkaido Ramen Kaede Kei...
I had miso ramen at Hokkaido Ramen Kaede Keikyu Kamata Branch, located at 4-19-2 Kamata, O...Find out more
2024/04 Visitation
3times
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Review 5,046casesFollower 3,719PeopleWhen it gets cold, I like miso Ramen...
Ramen is usually soy sauce or salt, sometimes pork bones, but when it gets cold, you want ...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaede（Kaede）
|
|---|---|
| Categories | Ramen、Izakaya (Tavern)、Tsukemen |
|
03-3737-7620 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都大田区蒲田4-19-2 |
| Transportation |
About 2 minutes walk from the west exit of Keikyu Kamata Station on the Keikyu Main Line. 184 meters from Keikyu Kamata. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
The signature menu is "Miso Ramen", which faithfully reproduces the authentic Hokkaido miso Ramen.
The restaurant is particular about using ingredients that are "from Hokkaido," such as medium-thick curly noodles and miso paste, which are sourced from Sagamiya Seimen, a long-established noodle manu
...facturer in Sapporo. The highly concentrated animal-based soup, which is made by slowly simmering pork bones, chicken bones, and aromatic vegetables for eight hours, is carefully rinsed to remove any unpleasant flavors or bitterness. This brings out the fragrant flavor of the miso sauce.