FAQ

Map : La Maison ensoleille table

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Maison ensoleille table

(ラ・メゾン アンソレイユターブル)
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Address 東京都大田区西蒲田7-68-1 グランデュオ蒲田西館 3F
Transportation

Directly connected to Kamata Station on the JR Keihin Tohoku Line and Tokyu Ikegami Line

13 meters from Kamata.

Restaurant information

Details

Restaurant name
La Maison ensoleille table(La Maison ensoleille table)
Categories Cafe、Western Cuisine、Cake
Phone number (for reservation and inquiry)

03-6428-7211

Reservation Availability

Reservations available

平日のみ予約可
※コースのご予約は2日前まで

Address

東京都大田区西蒲田7-68-1 グランデュオ蒲田西館 3F

Transportation

Directly connected to Kamata Station on the JR Keihin Tohoku Line and Tokyu Ikegami Line

13 meters from Kamata.

Opening hours
  • Mon

    • 10:00 - 21:00

      (L.O. 20:30)

  • Tue

    • 10:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 10:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 10:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 10:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 10:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 10:00 - 21:00

      (L.O. 20:30)

  • ■ 定休日
    不定休
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

48 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Wine,Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.la-maison.jp/

The opening day

2015.9.18

PR for restaurants

A cafe Restaurants that takes pride in its fruit tarts made with seasonal fruits carefully selected by a pastry chef.