Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hamayaki Kaisen Izakaya Daishou Suisan
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5592-8935 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都大田区蒲田4-10-14 あすとウィズ 3F |
Transportation |
1 minute walk from Keikyu Kamata Station on the Keikyu Main Line 48 meters from Keikyu Kamata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
101 Seats |
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Maximum party size | 22people(Seating) |
Private dining rooms |
OK 2 rooms |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables *Smoking room (no eating or drinking allowed) available |
Parking lot |
not allowed |
Space/facilities |
Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2016.5.3 |
Phone Number |
03-6428-6301 |
After the Haneda ZEPP live, I got off at Keikyu Kamata Station and went to Buta Bancho, but when I looked at the opening time, it said it was 5pm. It was 4:30 pm and I was wondering if there was a place where I could drink beer at the next party, so I found it. You could say it's directly connected to the station. Perhaps because it was early in the day, it was quiet and had a nice, quiet feel. It's an ordinary Izakaya (Japanese-style bar) that can get quite lively at night, but it seems like it could be used for daytime drinking. If you order a draft beer, you will receive a fish appetizer. I like this kind of thing. I found my favorite raw Oyster! Moreover, each piece costs 250 yen. a. . . I thought it was so small, but it's so rich and delicious! Is this a restaurant that definitely sells fish and shellfish? And is it cost-effective? It was 5pm here, so I went to the pig manager. I wish there was a happy hour or something. Also, the restaurant name "Sho" is from that family, right? That's right. It was a nice shop.