Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Restaurant information
Details
| Restaurant name |
Hamayaki Kaisen Izakaya Daishou Suisan
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
050-5592-8935 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都大田区蒲田4-10-14 あすとウィズ 3F |
| Transportation |
1 minute walk from Keikyu Kamata Station on the Keikyu Main Line 48 meters from Keikyu Kamata. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
101 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
OK 2 rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Smoking room (no eating or drinking allowed) available |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.5.3 |
| Phone Number |
03-6428-6301 |
Izakaya (Japanese-style bar) chain lunches are delicious, filling, reasonably priced, and quick to serve, making them ideal for office workers. It was quite useful during my active days, but I haven't had the opportunity to use it since I retired. It's been a while since I've been there. But on this weekday, I was rejected by the restaurant I was counting on, so I visited for the first time in a while. I visited this Seafood Izakaya (Japanese-style bar) on the 3rd floor of Asuto With, a commercial facility in front of Keikyu Kamata Station. I chose this because I was in the mood for fish and Sushi from Sushi Iwa, which is also from Osho, and which I recently bought at Yokohama Takashimaya, was quite delicious. I visited around 12:15, and there were 7 to 8 customers in the large box with over 100 seats. I took a seat at a table in the back recommended by the staff. Each table is equipped with a gas stove. The lunch menu includes standard sashimi set meals, rice bowls, Sushi, etc., but since I had the opportunity to choose one of the three daily specials, I chose the Negi Toro and Fried Oyster (950 yen). The set arrived in less than 10 minutes of waiting. I didn't know that until then, but Negitoro is a rice bowl made with Sushi rice. I'm thankful for the Negitoro and Sushi rice, but the combination of Sushi rice and fried oysters may be a bit unusual. The Negitoro in the Negitoro bowl is probably a bigeye and is delicious. The sushi rice seems a little cheap, but it's pretty standard for Izakaya (Japanese-style bar). In the end, the three fried oysters I ended up eating may have been made with thawed oysters, but I was thankful that they were freshly fried. It was my first fried oyster of the season, and it was quite delicious. The overall impression is that it is worth the price. I think lunch at Izakaya (Japanese-style bar) chain is also an option once in a while.