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Restaurant information
Details
| Restaurant name |
閉店Zenkoku nihonshu washoku koshitsu izakaya umaimon
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Address |
東京都大田区蒲田5-12-3 北島ビル 3F |
| Transportation |
1 minute walk from JR Keihin Tohoku Line Kamata Station East Exit 136 meters from Kamata. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
93 Seats （ Horigotatsu seats availableCouple seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Please feel free to call us with any seating enquiries. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment There is a smoking area available. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a parking area nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
You are most welcome ♪ |
| Dress code |
No |
| The opening day |
2016.5.24 |
On this day, I went to Kamata for drinks! I met up with a customer I've known for a long time for the first time in six months! I used to go to Sukiyabashi Jiro, but on this day I went to the customer's hometown! I had a hangover, so I drank less than usual lol. Here's what I ordered: Appetizer, chawanmushi, Simmered dish black pork, Caesar salad, water eggplant, Shimane prefecture blackthroat seaperch sashimi, Kochi prefecture yellowtail fatty tuna sashimi, Ehime prefecture parboiled conger eel, tiramisu. The chawanmushi appetizer was delicious and soothed my hungover body...I was looking for a gentle taste, so it was a relief. The water eggplant also soothed my weakened body lol. I don't know if the ginger is effective against hangovers or the eggplant... What surprised me was the sashimi. Both the blackthroat seaperch and the yellowtail were plump, well-fattened, and had no odor. I was given soy sauce and ponzu sauce as side dishes, so I tried them with ponzu sauce, and I realized that they actually went surprisingly well together. There was a wide selection of alcohol, so I went ahead and tried a glass of shochu. I'm not good with shochu... I had a shochu called Shirozaru, which is like white wine, mixed with soda, and I think this is a dish that even people who don't like shochu can enjoy. There's no way that sashimi wouldn't go well with this, so even though I had a hangover, I started to eat it steadily...lol I had other plans that day, so I left before drinking too much lol It was delicious, thank you for the meal ( *´艸｀)