Menu : Flowers&Spanish Sonrisa

[Orange] Fin Ara Bianco 2018... [Red] Milistrias Syrah Negretradicio... [White] Just Be A Ton... [Foam] Sabaltes Rosado...

Muscat A female winemaker who makes high-quality natural wine. A nuance of white peach. Gentle mineral feel.

Talgona Macabeo An important natural producer in Valencia. Beautiful orange color. No added antioxidants, no filtration.

Parellada Pear and peach scent. It has a light yet firm acidity. Aged in barrels for 30 days. No antioxidant added. Unfiltered.

Garnachablanca DO Montsan. Pesticide-free. Naturally fermented in wooden barrels. Surreal for 5 months. I can feel a faint lactic acid. Great potential.

Charello Chenin Blanc A young New Zealand maker living in Barcelona. Mixed brewed in old oak barrels and left for six months. It's so friendly that you can drink it endlessly.

Palomino Andalusia region. Wine making 300 years ago. Bottle preparation. Shiny acidity, punchy minerality, and long finish.

Chardonnay A super unique maverick. Fermented and aged in bottle for 10 months. Dark golden color with a smooth texture. A rich and flavorful taste.

Chelva No additives such as antioxidants. Unfiltered. Biodynamic. The opposite of sophistication. A rustic rustic taste.

Malvar No additives such as antioxidants. Unfiltered biodynamic. When drunk blind, it has a punch that surpasses a light red.

Godello Palomino Verdejo Chas La Dore Alcohol fermentation while supplying oxygen without using the skin. A rich and complex scent. Slightly cloudy orange color.

Garnacha Blanca Vermentino No antioxidant added. Unfiltered. Wine made at high altitudes. Very neutral and well balanced. Subtle tannins.

Alviro Real Brewed with the skin, 10% hole punch. After maceration, only the juice is transferred to old barrels and aged for 5 months. Firm tannins and flavor.

Albariño Garnacha Blanca An even blend of grapes from three of my best friends. Annual production: 120 pieces. A super rare natural wine. 1.5L bottle.

Tempranillo Easy-drinking, soft fruit flavor. Organic Food wine made from 100% organically grown Tempranillo.

Merlot Our policy is to “build the future of viticulture in Alicante.” Aged in barrels for 4 months. Dark red fruits with hints of cacao.

Monastrell, Syrah, Merlot, Tempranillo, Rutto Raisonné. Intense color. Complex fruit flavors with a slightly spicy nuance.

Cabernet Sauvignon Graciano The first biodynamically certified wine in the La Mancha region. Rich and rich flavors of ripe fruit, spices, and vanilla.

Syrah A wine made by a female winemaker at an altitude of 1100m with no insects or mold. Spice like cinnamon.

Tempranillo Mazuelo This is a classic Rioja wine! Aged for 15 months in old American oak barrels. A well-structured wine.

Monastrell A rare wine limited to the area. Aged in oak barrels for 10 months. Rich, concentrated fruit flavor. Amazingly harmonious and elegant.

Merlot Tempranillo Petit Verdot Cabernet French cuisine 12 months in new French oak barrels. An energetic taste with hints of black fruits. A structured finish.

Monastrell Cabernet Sauvignon Syrah A limited edition top cuvée made from old vines. An impact comparable to first-class Bordeaux. Elegant acidity and heavy tannins.

Garnacha Negra A brewer dedicated to producing the world's best Garnacha. Super difficult to obtain. Smooth and beautiful. Sensual aroma.

Chardonnay Fresh taste and richness unique to Chardonnay. Organic Food wine made from 100% organically grown Chardonnay.

Sauvignon Blanc Verdejo A wine made by soccer legend Iniesta. Cultivated using only natural fertilizers. Dry, youthful and pleasant acidity.

Sauvignon Blanc The first biodynamically certified wine from the La Mancha region. Citrus freshness and balance. Robust flavor.

Ciarello Partida Annual production: 3300 bottles. Elegant and rich in flavor. Mild fruit flavors such as pear and quince. It smells like straw and a little honey.

Garnachablanca A high-quality cuvée made only from grapes that are over 100 years old. The depth, complexity, and condensed flavor unique to old trees are supple.

Chardonnay A carefully selected special cuvée. It has a toasty oak aroma and a rich taste. Ripe fruit with hints of nuts and cream.

Chardonnay A wine made only in the best years of the vineyard. Shiny golden color. Full bodied with weight, depth and complexity.

Bobal A wine made by soccer legend Iniesta. Only natural fertilizers are used. A dry rosé with a fresh fruit feel.

Syrah, Garnacha, Monastrell, Syrah An important natural producer in Valencia. No antioxidant added. Unfiltered. A 100 year old tree. Rich and red fruit flavours.

Xarello Rare Xarello tint 100%! A young winemaker who makes challenging wines. A flavor explosion! Great potential.

Sumoy Ciarello Garnacia Blanca Pioneer of natural farming. White, red, rosé, or orange doesn't matter! A light-tasting 1L wine that you can gulp down.

Parellada Macabeo Xarello Authentic cava made by secondary fermentation in the bottle. A voluminous fruity scent. Good acidity and good balance.

Xarello Parellada Macabeo Cava made in the Penedes area near Barcelona. Delicate and beautiful bubbles and an elegant fragrance. Dry non-dosage.

Ciarello Natural cava made without any antioxidants. A pure and gentle taste of non-dosage. It has an attractive mineral feel.

Pansa Blanca Chardonnay The highest cuvee certified as the highest rank of Cava. Secondary fermentation in bottle for over 36 months. A delicate and complex flavor made with aged sake.

Niagara Neo Muscat Maceration Carbonic. Although it is light to drink, it has a refreshing and aromatic acidity.

Delaware maceration 4 days. Slightly young, with aromas of white flowers and honey. The center of gravity is deep in the back, with a pleasant and long aftertaste.

Delaware, Koshu, Chardonnay Each variety is fermented and aged in a different way. Subtle sweet scent of hay and honey. A taste full of fruit.

Merlot Delaware A mix of first-harvest grapes and grapes from other wineries. A unique flavor with a citrus atmosphere and a variety of complex and umami flavors.

A beer jointly developed by a beer maker and Restaurants. It has a soft body and a long and refreshing finish.

The No. 1 Pilsner in Catalonia. Creamy foam and refreshing taste. Just the right amount of country and bitterness.

Double malt of lager and Märzen. Powerful body with 7.2% alcohol. International beer competition gold medal winner.

Spain's only homemade malt dark beer. It has a deep richness and a slight sweetness, but it is refreshing and dry on the palate.

An authentic gluten-free lager made from malted barley. Certified by a Spanish public research institution.

A timeless beer made with generous amounts of citrus hops and cascade hops.

Bitterness and aroma woven from traditional and cutting-edge hops. wonderful aftertaste

A reddish, heavy-bodied, high-alcohol beer made with 6 types of malts.

Use salt and rice. A milky and gentle beer that is new yet somehow nostalgic.

Old sherry brandy. Don't miss it once before it's sold out!

Hoppy Highball Lemon Sour Oolong High

Ginger Ale POM Orange Oolong Tea Milk ALL 600yen