Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku Reimen Tecchan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Cold noodles、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-1582 |
| Reservation Availability |
Reservations available
Reservations are not accepted during lunch hours. We are an invoice registered business. Please be sure to call us in advance if there are any changes to your reservation. |
| Address |
東京都大田区西蒲田7-45-4 |
| Transportation |
3 minutes walk from Kamata Station 166 meters from Kamata. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010601052429 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
5% service charge (from January 2024) |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Sports TV,With power supply |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.2.14 |
| Phone Number |
03-6428-7844 |
| Remarks |
*Our store is an invoice registered business. If there are any changes to your reservation, please be sure to contact us by phone in advance. |