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The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts
Enjoy the delicious meaty flavor that overflows from our "Raw Samgyeopsal" made with fresh pork from Hokkaido!
Ore no Yakiniku, part of the 'Ore no Series'! We offer banquet courses exclusively on Tabelog! Same-day reservations are welcome!
We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!
We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!
[1 minute from Kamata / Smoking room available] Protruding short ribs and twin platters are the specialty! We are accepting reservations for year-end parties♪
[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway
Have a fun and delicious end-of-year party at Tontonteji ★ Course with all-you-can-drink from 4,500 yen (tax included) ~ Near Kamata Station
[Back alley at the west exit of Kamata Station] [Long-established Yakiniku (Grilled meat) restaurant] We have continued to focus on domestically produced Japanese black beef since our establishment, at reasonable prices!
Now accepting reservations for year-end parties! Meguro's 100-famous Yakiniku Yakiniku (Grilled meat) "Ponga" is now even more affordable than ever! Open throughout the New Year holidays
[2 minutes from Keikyu Kamata Station] A place for the uncles to gather. Great for families and singles! Kuroge Wagyu beef Yakiniku (Grilled meat) and horumon restaurant
If you want to eat Korean Cuisine in Kamata, fill up with high-quality meat! Enjoy “Samgyeopsal + Authentic Korean Cuisine”