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The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts
Ore no Yakiniku, part of the 'Ore no Series'! We offer banquet courses exclusively on Tabelog! Same-day reservations are welcome!
[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway
[1 minute walk from Kamata Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
[Back alley at the west exit of Kamata Station] [Long-established Yakiniku (Grilled meat) restaurant] We have continued to focus on domestically produced Japanese black beef since our establishment, at reasonable prices!
Now accepting reservations for year-end parties! Meguro's 100-famous Yakiniku Yakiniku (Grilled meat) "Ponga" is now even more affordable than ever! Open throughout the New Year holidays
[2-minute walk from Kamata Station] Authentic Yakiniku (Grilled meat) with great attention to detail, from the ingredients to the grilling method, sauce, and pickles.