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This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.
Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.
We offer seasonal dishes such as butter-grilled scallops, salt-grilled sweetfish, parboiled conger eel, rock oysters, and grilled eggplant.
All seats are completely private rooms. Enjoy your precious time with Ise lobster dishes.
[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".