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鴨汁せいろ@税込1,500円(by YamaNe79)
鴨汁せいろ@税込1,500円(by YamaNe79)
鴨汁せいろ@税込1,500円(by YamaNe79)
鴨汁せいろ@税込1,500円(by YamaNe79)
はんなり蕎麦ようかん@税込300円(by YamaNe79)
はんなり蕎麦ようかん@税込300円(by YamaNe79)
長芋冷かけけそば(by ishiyama1480)
そばがきレアチーズ(by ishiyama1480)
(by kyah)
(by kyah)
(by kyah)
穴子天せいろ1600円(by うどんが主食)
穴子天(by うどんが主食)
そばのアップ(by うどんが主食)
穴子のアップ(by うどんが主食)
穴子天(by うどんが主食)
鱚と茄子(by うどんが主食)
(by ネコキック)
(by ネコキック)
錦そば(by 中学生日記)
(by いのこり)
(by ギリギリさん)
(by zumamine)
「天ぷら」(by 蓼喰人)
海老を塩で(by 蓼喰人)
鱚を天つゆで(by 蓼喰人)
独特の「鴨ロースせいろ」一式(by 蓼喰人)
低温調理の鴨ロース・葱の天ぷら(by 蓼喰人)
「せいろそば」(by 蓼喰人)
柔らかくジューシーな鴨肉(by 蓼喰人)
蕎麦を手繰る(by 蓼喰人)
鴨肉と葱を蕎麦に絡めて(by 蓼喰人)
山葵を添えて(by 蓼喰人)
蕎麦湯は自然体(by 蓼喰人)
(by kossy2431)
(by kossy2431)
(by kossy2431)
(by kossy2431)
(by 井手上 真樹)
(by 井手上 真樹)
(by 井手上 真樹)
(by blacknightpooh)
(by グレープバイン)
(by グレープバイン)
(by グレープバイン)
(by いすたんぶーる)
(by ミトミえもん)
(by ミトミえもん)
(by えぷろん店長)
(by えぷろん店長)
(by えぷろん店長)
(by えぷろん店長)
(by えぷろん店長)
(by アダログ)
(by アダログ)
(by アダログ)
(by アダログ)
Restaurant name |
Teuchi Soba Kosuge(Teuchi Soba Kosuge)
|
---|---|
Categories | Soba |
Phone number (for reservation and inquiry) |
03-3491-2132 |
Reservation Availability |
Reservations available
夜のみ予約可 |
Address |
東京都目黒区目黒1-5-16 目黒アイワビル B1F |
Transportation |
JR山手線【目黒駅】徒歩4分 270 meters from Meguro. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Table money/charge |
サービス料なし、アルコール注文時お通し600円 |
Number of seats |
26 Seats ( カウンター6席、テーブル12席、小上がり8席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website |