Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Mindon
(焼肉明洞)- Nearest station：
- Categories：
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- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by clear395）
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2020年3月のランチメニュー（by 耶馬英彦）
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2020年3月のランチメニュー裏面（by 耶馬英彦）
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（by Futasmum）
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15.09（by まめぞう）
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11.12（by まめぞう）
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ランチメニュー（by abc111）
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Restaurant information
Details
| Restaurant name |
Yakiniku Mindon（Yakiniku Mindon）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean |
| Phone number (for reservation and inquiry) |
03-3494-1293 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区目黒1-6-16 ミョンドンビル 2Ｆ |
| Transportation |
4 minutes walk from JR Meguro Station 383 meters from Meguro. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
| Table money/charge |
サービス料:5% |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Remarks |
Service charge: 5% |
| PR for restaurants |
A famous restaurant that's been featured on various TV programs and in the magazine "Oggi" and is known only to those in the know!
The owner is the daughter of a former restaurant owner, and her family has a history of making everything by hand, from miso to pickles, so she is particular about making things by hand. The dishes ar
...e not limited to Yakiniku (Grilled meat), but also japchae, samgyetang (large and small), tteokbokki, kimbap (seaweed rolls), charcoal grilled samgyeopsal set (made with Ibaraki Prefecture's Rose Pork), and the restaurant uses precious skirt steak, which can only be obtained from 4-5 kg of one Japanese black beef cow. Popular dishes are Seafood tofu jjigae and suoesharu miso jjigae. Not only the kimchi, but even the miso is homemade! Koreans are also happy to be able to enjoy old-fashioned flavors that they can't get in Korea in Japan.