Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Shiki
(鳥しき)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Sunday
Specialities
Chef
Yoshiteru Ikegawa - A craftsman who perseveres with determination
Set menu
Review
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Review 89casesFollower 153PeoplePick-up reviews
とうとうこの日がやってきました 日本一の焼鳥屋さん 目黒の『鳥しき』さん初訪問‼️ ミシュラン1つ星 食べログ 4.41 食べログアワード2023silver 食べログ焼鳥EAST百名店2023 前日から受験生並みに鳥しきさんの勉強をして、いざ入店 目の前に焼鳥界のレジェ...Find out more
2023/08 Visitation
1times
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Review 545casesFollower 1,038People焼き鳥への想い、きめ細かな気遣いに魅了
グルメな知人が電話1000回以上したとのことでやっととれた予約枠に呼んでいただけました。 目黒駅から徒歩3分の好立地。焼鳥ファンからすると知らない人はいない国内随一の老舗名店...Find out more
2024/05 Visitation
1times
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Review 1,292casesFollower 1,452People池川大将の最高の火入れの焼鳥は超絶品
めちゃくちゃ久しぶりに鳥しきに再訪問してきました！コロナ以来やから3年半ぶりかな～ 常連さんと3名で池川大将前に座らせてもらって楽しんできました ※場所：東京都品川区上大崎...Find out more
2024/03 Visitation
4times
Restaurant information
Details
| Restaurant name |
Tori Shiki（Tori Shiki）
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry)・Inquiry |
03-3440-7656 |
| Reservation Availability |
Reservations available
※毎月最初の営業日に、お電話にて2ケ月先の月の予約を受け付けております。（例：12月ならば2月分） |
| Address |
東京都品川区上大崎2-14-12 |
| Transportation |
2 minutes walk from Meguro Station. Exit JR Meguro Station East Exit (where the bus roundabout is), go past "Sukiya" on the right, go past "McDonald's", follow the road and turn left. After turning left, go about 10 meters and you will find it in the alley between the building with the pharmacy (Takagi Pharmacy) on the 1st floor and Family Mart. 111 meters from Meguro. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
*We ask that minors refrain from entering the store. |
| Dress code |
none |
| Website | |
| The opening day |
2007.. |
| Remarks |
* takeaway bento Bento (boxed lunch) and skewers are also available. (Bento Bento (boxed lunch) are 3,000 yen) *We may refuse entry to customers who smell excessively of perfume. ■TORIEN NEW YORK For reservations, please visit the following website: http://torien-nyc.com |
閉じる
ChefYoshiteru Ikegawa - A craftsman who perseveres with determination
Born in Tokyo in 1972. Although he dreamed of becoming Yakitori (grilled chicken skewers) Yakitori (grilled chicken skewers) in his teens, he first got a job as a salaryman, as he wanted to become a yakitori chef who could understand the feelings of his customers. At the age of 28, he became an apprentice to the renowned Yakitori (grilled chicken skewers) chef Yoshihito Inomata, and spent seven years studying under him. In 2007, he went independent and opened Torishiki in Meguro. It was awarded one Michelin star in 2011, and has maintained that star to this day.