Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryuu Mon
(龍門)- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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黒酢スブタ＠税込870円（by YamaNe79）
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黒酢スブタ＠税込870円（by YamaNe79）
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スープ（by YamaNe79）
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杏仁豆腐（ゆるめ）（by YamaNe79）
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ライス（ややパサつき有）（by YamaNe79）
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卓上の付け合わせ。もやしなど（by YamaNe79）
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店内（by YamaNe79）
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（by 工藤明生 本物）
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猪木さんの好物、ラーツージー（by JoeColombia）
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Restaurant information
Details
| Restaurant name |
Ryuu Mon
|
|---|---|
| Categories | Sichuan Cuisine、Chinese |
| Phone number (for reservation and inquiry) |
03-3493-8771 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区上大崎2丁目27-3 山田ビルB1 |
| Transportation |
1 minute walk from JR Meguro Station West Exit / 1 minute walk from Tokyu Toyoko Line Meguro Station 65 meters from Meguro. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Street parking available in front of the store |
| Space/facilities |
Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
"Authentic Szechuan Cuisine" by chefs from Sichuan Province ★Our specialty, "Drool-inducing Chicken," is the first restaurant to arrive in Japan!
Our restaurant is run by chefs from Sichuan Province, who are all lovingly preparing our dishes under the direction of Executive Chef Yuan, who was selected as one of the "First Top Ten Young Chefs" i
...n all of China! Please enjoy the "authentic Sichuan flavor" that can only be experienced here. [Executive Chef Yuan] Originally from Sichuan Province. Winner of the Gold Prize and Golden Chef Award at the China National Cooking Competition. Winner of numerous awards, including the China Food Culture Association, China Restaurant Association, and the Maoy Cup Corporate Management Achievement Award.