Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Waga Zushi
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
03-6412-7926 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区三田2-4-10 恵比寿三田レジデンス1F |
Transportation |
JR Yamanote Line [Meguro Station] 10 minutes walk Tokyu Meguro Line, Toei Subway Mita Line, Tokyo Metro Namboku Line [Meguro Station] 12 minutes walk Tokyo Metro Hibiya Line [Ebisu Station] 10 minutes walk JR Yamanote Line/Saikyo Line [Ebisu Station] ] 11 minutes walk *5 minutes walk from Skywalk exit 721 meters from Ebisu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2012.1.5 |
PR for restaurants |
The reason for my “satisfaction” is simple. Careful attention to materials. Leave the delicious Edomae Sushi up to the chef.
Waga Sushi is located a little away from Ebisu in a quiet residential area. This is a restaurant where you can enjoy the sights, the food, and all of your five senses. The chef, who has been in this b |
About a 10-minute walk from JR Meguro Station in the direction of the Westin Hotel, a Sushi standing solemnly appears at the end of a casual but stylish slope next to the first floor of the post office. Masu. You can't see the store from the street, so if you're a first-time visitor, you might accidentally miss it. . The Sushi made by our chef is authentic Edomae Sushi! The basic chef's choice course starts with a few appetizers, followed by a ton of nigiri. You can enjoy delicious Sushi to your heart's content, with a lineup of seasonal and daily selections that match the chef's discerning taste. The ingredients are not only fresh and delicious, but also visually beautiful! ! This is absolutely delicious, right? The beauty and proportions are obvious at a glance. The rice has a vinegary feel and is perfectly cooked. You're doing a great job with the light, tightness, and balance! It's an amazing result. The workmanship and attention to detail can be seen in the showcases where the toppings are beautifully lined up to the quality of a shop window, the beautifully polished knives, and the clean cutting boards. It is filled with the spirit of a craftsman who pays close attention to detail. For alcoholic beverages, we have beer, sake, and shochu (maybe wine sometimes?). There aren't many types, but the proprietress buys them from time to time, so please ask her for recommendations. The final bowl is definitely delicious. The carefully prepared soup stock permeates throughout your body. On some lucky days, the proprietress's homemade red bean ice cream will be served as dessert. There is probably no other restaurant where you can eat Edomae Sushi of such high quality at this price. . Even if you eat and drink a lot, the bill is reasonable considering the contents. To be honest, I've been to some famous stores in Ginza and Tokyo, but I think Waga-san is the best. It's no wonder why foodies who have eaten at many famous restaurants choose Waga-san in the end. This is a Sushi that is very sincere, does not cut corners, and is a true example of the spirit of the craftsman, so if you want to eat really delicious Sushi, please give it a try! ! You can eat authentic and delicious Sushi in Meguro without having to go to Ginza. It's a restaurant with a maximum of 7 to 8 seats and is run by just the owner and his wife, so it's a must to make reservations in advance. (My father, who likes to go alone on the day of the event, seems to often not be able to come in.)