Menu : Hakata tenjin motsunabe otafuku

We will serve "Satsuma Shiranami", which has been mixed with water and left to rest the day before, in a black cup.

■Bunise [White koji/25 degrees] “550 yen” ■Kuro Kirishima [Black koji/25 degrees] “550 yen” ■Shiro Kirishima [White koji/25 degrees] “550 yen” ■Aka Kirishima [White koji/25 degrees] “600 yen” ■Yakiimo Kurose [white koji/25 degrees] “500 yen” ■Earth dragon (mole) [white koji/25 degrees] “550 yen” ■Whale [white koji/25 degrees] “500 yen” ■Mitake [white koji/25 degrees] “500 yen” ■Aka Toba [white koji/25 degrees] “550 yen” ■Tomino Takarazan [yellow koji/25 degrees] “500 yen” ■Ikkokusha [white Koji/25 degrees] “550 yen” ■Nakamura [White koji/25 degrees] “600 yen” ■Hatsudare Invitation to the demon world [Black koji/44 degrees] “660 yen” ■Premium potato shochu Isami [Black koji/25 degree] "700 yen"

■ Nikaido [White Koji/25% alcohol]

■Torikai [yellow koji/25 degrees]

■Shimauta [Awamori/black koji/30 degrees] “450 yen” ■Dabada firefuri [chestnut/yellow koji/25 degrees] “600 yen” ■Rento [brown sugar/white koji/25 degrees] “500 yen” ■Forged high Tan [Shiso/White Koji/20 degrees] “500 yen”

■ Asahi Super Dry (draft beer mug) "650 yen" ■ Asahi Super Dry (medium bottle) "850 yen"

■Plain *Lemon set = 300 yen

■Hoppy set White or Black "550 yen each" ■Hoppy (medium) "280 yen" ■Hoppy (outer) White or Black "300 yen each"

■Otafuku Sour “390 yen” ■Strongest Lemon Sour “550 yen” ■Freshly squeezed lemon sour “500 yen” ■Freshly squeezed grapefruit sour “600 yen” ■Orange sour “450 yen” ■Squall of love sour “500 yen” ■ Raw Nanko plum sour “500 yen” ■Oolong high “390 yen” ■Green tea high “390 yen”

■Vice sour “450 yen” ■Green apple sour “450 yen” ■Lime sour “450 yen” ■Citric acid sour for tired people “450 yen”

■ Sunchi Sour “450 yen” ■ Coriander Sour “450 yen”

■Otafuku Special Highball "420 yen" ■Fresh Ginger Highball "500 yen" ■Coca-Cola Highball "500 yen" ■Yoichi Single Malt Highball "600 yen"

■Black Nikka Special Single "420 yen" ■Yoichi Single Malt "600 yen"

■Glass of wine (white) “550 yen” ■Glass of wine (red) “550 yen”

■Cecilia Brut (sparkling wine) "3,300 yen" ■Sauvignon Blanc (white wine) "2,750 yen" ■Pinot Noir (red wine) "3,300 yen"

■Sake large tokkuri (cold/warm) "720 yen each" ■Takasimizu Josen Honjozo "650 yen" ■Daishichi Kimoto Junmai "650 yen" ■Masumi Dry Unpasteurized Nama Ippon "700 yen" ■Hakkaisan Tokubetsu Honjozo "700 yen" ■Sawanoi Junmai Daikarakuchi "700 yen" ■Dassai 45 Junmai Daiginjo "750 yen" ■Tosatsuru Tokubetsu Honjozo Chiharu "650 yen" ■Yama no Kotobuki Tokubetsu Junmai "850 yen" ■Shichida Junmai Pasteurized "800 yen"

■ Rich plum wine "500 yen" ■ Miyazaki ripe mango "550 yen" ■ Yamanashi cloudy white peach "550 yen" ■ Fragrant Mikkabi mandarin orange "550 yen"

■Asahi Dry Zero (small bottle) “430 yen” ■Coca-Cola “280 yen” ■Ginger Ale “280 yen” ■Fanta Orange “280 yen” ■Squall of Love “280 yen” ■Oolong tea “280 yen” ■Green tea “ 280 yen” ■Mt. Fuji vanadium natural water 600ml plastic bottle “200 yen”