Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jizou Zushi
(地蔵鮓)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Sunday
Restaurant information
Details
| Restaurant name |
Jizou Zushi
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3445-5301 |
| Reservation Availability |
Reservations Only
※ご予約は、一日 お二組様までとさせて頂きます。 |
| Address |
東京都港区白金台3丁目18-5 NKビル2F |
| Transportation |
5 minutes walk from Meguro Station along Meguro Street 5 minutes walk from Shirokanedai Station along Meguro Street Opposite the main gate of Tokyo Metropolitan Teien Art Museum 500 meters from Meguro. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats （ Counter seats only. *Limited to two groups per day. Reservations accepted for two or more people.） |
|---|---|
| Private dining rooms |
not allowed Counter seats only |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
We apologize, but we ask that you refrain from bringing children under junior high school age to our store. |
| Remarks |
* Current market price |
| PR for restaurants |
A hidden Sushi in Shirokanedai. A mix of Edo and modern times, each dish is made with the skilled handiwork of a skilled craftsman.
Located in front of the Tokyo Metropolitan Teien Art Museum, Sushi is like a hideaway, nestled in a scenic location. It serves sushi that is made with the skilled handiwork of a craftsman, returning t
...o the traditions of Edomae Sushi. The owner himself visits Tsukiji every morning to select the toppings, and carefully prepares and ages each ingredient. The rice, boiled in a custom-made stove, unravels with the subtle sweetness of the sake lees and vinegar. With the owner alone at the sushi counter, you can enjoy nigiri sushi served on a plain wooden dipping tray, just like the Edokko people, in a space that blends Japanese and Western styles.