Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 104
生ビール616円⇨308円 平日の18:0...(by tmtm710)
(by たつにゃ)
(by タケマシュラン)
生ビール616円×2(by tmtm710)
レモン酎ハイ620円(by tmtm710)
(by ★し★)
水餃子のタレ(by KanazawaFuture)
レモンサワー(by KanazawaFuture)
(by izakayami_)
(by mieko゚+。:.゚ஐ♡)
(by 亀仙人@東京)
(by _34_mh)
生ビール(by ベターデイズ)
土佐の地酒(by ベターデイズ)
(by tsumo1005)
(by 海老427)
(by 海老427)
(by yopacito)
(by 猶)
(by 猶)
(by 0502k)
(by nekozawa.k)
(by nekozawa.k)
(by ジオモル)
レモン酎ハイ682円(by まめぞう)
レモン酎ハイ682円(by まめぞう)
(by アンニャー)
(by Mino_november1st)
(by やっぱり蕎麦)
(by やっぱり蕎麦)
(by けろたん55)
(by けろたん55)
(by けろたん55)
(by エレキマン69)
(by あさんて)
(by tomop0828)
(by ベビーグルート)
(by ベビーグルート)
(by ようこ1227y)
(by ようこ1227y)
(by daiju0505)
(by daiju0505)
(by ろろすけ)
(by それでも恋するバルセロナ人)
(by けろたん55)
(by けろたん55)
(by けろたん55)
(by けろたん55)
(by 餃子女)
(by 餃子女)
(by いただきマフィア)
(by いただきマフィア)
(by curu)
(by hinacci26)
(by liberty940)
(by liberty940)
(by Testarossa)
(by Testarossa)
(by Testarossa)
(by りおー)
Restaurant name |
Megurono Yasubee
|
---|---|
Categories | Izakaya (Tavern) |
03-6910-4820 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都目黒区下目黒2-20-21 朝日屋ビル 1F |
Transportation |
目黒駅より徒歩5分 561 meters from Meguro. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2019.8.1 |
PR for restaurants |
創業昭和四十五年、屋台生まれ、屋台そだち。
昭和四十五年のある日、高知市の繁華街外れに一軒の屋台があらわれた。どこからともなく人が集まり、注文の声で賑わいはじめる。その屋台では、注文を受けてからひとつひとつ丁寧に皮で包み、鉄のフライパンでカラッと焼き揚げる。そんな光景から早四十年…。今尚変わらぬ姿がそこにある。創業当時から引き継がれてきた、他では味わえない'職人の技術が生み出す手作りの味'をご提供いたします。
...