Menu : Soumen Sakaba Hayashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Soumen Sakaba Hayashi

(そうめん酒場はやし )
Nearest station：
Meguro
[Tokyo]
Categories：
Izakaya (Tavern)
Japanese Cuisine
Oden
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Restaurant information(detail)
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Last updated : 2024/04/17

Cuisine Menu

(税込価格)

Side dish snack

A snack made with vegetables.

Mountain burdock seasoned with condiments

Mountain burdock seasoned with condiments

JPY 550

Mountain burdock with plenty of seasonings, sesame seeds, shiso leaves, kaiware, ginger, and ginger.

Fried taro

Fried taro

JPY 550

A delicious dish made with fluffy freshly fried taro soaked in dashi.

Addictive pickled onions in soy sauce

Addictive pickled onions in soy sauce

JPY 550

Raw onions marinated in homemade soy sauce

Tosa vinegar jelly of peeled tomatoes

Tosa vinegar jelly of peeled tomatoes

JPY 550

Quickly peeled fresh tomatoes coated with Tosa vinegar jelly

grilled avocado with cheese

grilled avocado with cheese

JPY 550

Coriander potato salad

Coriander potato salad

JPY 550

Irresistible for cilantro lovers: cilantro sauce & cilantro

Crispy cheese asparagus

JPY 550

A snack-like snack made of asparagus and cheese wrapped in a spring roll wrapper and fried.

Addictive carrot

Addictive carrot

JPY 550

Carrot siri siri that you can eat endlessly

Radish Tempura

Radish Tempura

JPY 550

Be careful with piping hot radish Tempura!

Lotus root pizza

Lotus root pizza

JPY 550

Number one in popularity!

Egg snack

A snack using eggs

Mentaiko dashi rolled egg

Mentaiko dashi rolled egg

JPY 550

Freshly rolled fluffy dashimaki egg topped with mentaiko on an iron plate!

Seafood snacks

Seasonal fish also available daily

Real tuna sashimi

Real tuna sashimi

JPY 180

Fresh tuna sold by weight! 10g for 180 yen - a great value

Rare tuna cutlet

Rare tuna cutlet

JPY 2,000

Rare cutlet limited to 3 servings!

Octopus sashimi yuzu pepper

Octopus sashimi yuzu pepper

JPY 550

Hokkaido octopus with yuzu pepper sauce

Stingray fin

Stingray fin

JPY 550

It's a hot plate for snacks!

salted mackerel

salted mackerel

JPY 550

Tottori's salted mackerel is delicious!

Cod with nanban tartar sauce

Cod with nanban tartar sauce

JPY 550

Cod nanban tartare

meat snacks

We use carefully selected ingredients such as Wagyu beef, Daisen chicken, and domestic pork.

Seared beef heart with green onion and salt

Seared beef heart with green onion and salt

JPY 550

Fresh beef heart seared and served with special green onion salt sauce

chicken dish

chicken dish

JPY 550

A proud dish of chicken dish marinated in a special salt-malt sauce!

Cow tongue onion and roasted pork

Cow tongue onion and roasted pork

JPY 770

Hayashi's secret recipe: Marinated in soy sauce, the same method used since the restaurant first opened

Grilled melty pork cartilage

Grilled melty pork cartilage

JPY 550

This is a standard snack

pork radish

pork radish

JPY 550

Simmered dish pork and radish

Pot-grilled pork cutlet stew

Pot-grilled pork cutlet stew

JPY 550

The freshly fried cutlet simmered in somen soup is irresistible.

Oden

Hayashi's special oden made with bonito, kelp, chicken, and clams in broth

egg

egg

JPY 150

Konnyaku

Konnyaku

JPY 180

Japanese white radish

Japanese white radish

JPY 180

Fried tofu

Fried tofu

JPY 200

cheese drawstring

cheese drawstring

JPY 200

Pork cartilage and onion

JPY 380

Beef Achilles and green onions

JPY 380

Uogashiten

Uogashiten

JPY 280

Finishing with somen noodles

I use second-hand Miwa somen noodles.

Soy milk meat rasomen

Soy milk meat rasomen

JPY 1,100

Japanese pepper meat rasomen

Japanese pepper meat rasomen

JPY 1,100

Taiwanese coriander somen noodles

Taiwanese coriander somen noodles

JPY 990

Irresistible for coriander lovers

Perilla Genovese Somen

JPY 990

Karasumi Somen

Karasumi Somen

JPY 1,800

Tottori hot noodles

JPY 880

Chicken paitan hot noodles

JPY 1,000

Curry nanban warm noodles

JPY 990

Restaurant information

Details

Restaurant name
Soumen Sakaba Hayashi
Categories Izakaya (Tavern)、Japanese Cuisine、Oden
Phone number (for reservation and inquiry)

050-5571-2313

Reservation Availability

Reservations available

Address

東京都目黒区目黒1-5-19 目黒第一ビル 1F

Soumen Sakaba Hayashi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from JR Meguro Station

316 meters from Meguro.

Opening hours

  • Mon

    • 18:00 - 04:00

  • Tue

    • 18:00 - 04:00

  • Wed

    • 18:00 - 04:00

  • Thu

    • 18:00 - 04:00

  • Fri

    • 18:00 - 04:00

  • Sat

    • 18:00 - 03:00

  • Sun

    • 17:00 - 23:00
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tachinomi,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Service

Sommelier

The opening day

2020.11.6

Phone Number

03-6417-9916

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