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2 minutes walk from Meguro Station!! We have vacant seats on Sunday, June 16th. We have updated our discount coupons for June.
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @edj2762j
[5 minutes walk from Gotanda Station] Enjoy delicious food using seasonal ingredients from Hokuriku and Setouchi. Relax at a hidden restaurant in Ikedayama.
Open 24 hours! There is a TV monitor♪ *All prices on the ``Cooking'' page exclude tax.
5 minutes from Meguro Station ◆Welcome to the welcome and farewell party ♪ Popular all-you-can-drink course featuring spicy sweet and sour pork and maitake mushrooms with crab meat sauce 4,500 yen
[1 minute walk from Meguro Station] [Private rooms available] For a delicious banquet, come to Kome's House♪ Delicious side dishes, delicious fish, and delicious sake!
[Authentic Korean Cuisine restaurant popular for samgyeopsal]★2 minutes from the west exit of Meguro Station★A restaurant that is popular among Koreans who are particular about homemade food★
[1 minute from Meguro Station] 3/11 NEW OPEN A Japanese restaurant where you can enjoy a Kaiseki course at a high cost performance. Izakaya (Japanese-style bar) room Japanese-style meal is also welcome.
[4 minutes walk from Meguro Station] Enjoy seasonal Japanese Japanese-style meal and a wide variety of sake. Authentic Japanese-style meal that you can casually drop by
5 minutes from Fudomae Station ◆ A Yakiniku (Grilled meat) restaurant run by a long-established wholesaler that has been in business for 46 years and serves the finest meat! We also offer affordable banquet courses♪
5 minutes from Meguro Station ◆ Enjoy authentic handmade Dim sum and Hong Kong cuisine with alcohol in a stylish and relaxing space ◎
Selected as one of the 2020 Yakiniku (Grilled meat) TOKYO 100 Famous Restaurants.
Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs
[5 minutes from Meguro Station] Enjoy rare parts of yakitori carefully grilled over charcoal with selected wine.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era