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Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @edj2762j
●Thanks to you for 28 weeks ●1 minute from Meguro station ●Banquet with Okinawan Cuisine and island sake ●Semi-private rooms and private rooms with sunken kotatsu are also available!
We also accept banquets and reserved for large groups, including welcome and farewell parties!
The counter where you can see the ingredients, where the fish and vegetables you choose in the morning are lined up, is popular! A Japanese-style meal Izakaya (Japanese-style bar) near Meguro Station!
[Izakaya (Japanese-style bar) Japanese-style meal adults] A "divine foam expert store" where you can forget about time and enjoy your drinks! All-you-can-drink banquet courses are also available.
[1 minute walk from Meguro Station] [Private rooms available] For a delicious banquet, come to Kome's House♪ Delicious side dishes, delicious fish, and delicious sake!
The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.
Even if you make a year-end party online reservation, there are still seats available in the private room.2 minutes from Meguro Station.A course made with ingredients carefully selected by artisans.
[3 minutes walk from JR Subway Meguro Station] Access ◎ Open until late at night near the station! Yakitori & Nabe Charcoal Toma★
[1 minute from Meguro Station] 3/11 NEW OPEN A Japanese restaurant where you can enjoy a Kaiseki course at a high cost performance. Izakaya (Japanese-style bar) room Japanese-style meal is also welcome.
[3 minutes from Meguro Station] [Can be reserved private use] Izakaya (Japanese-style bar) ♪ The course recommended for banquets is 4,500 yen!
You can enjoy fresh game and Seafood delivered directly from the source along with alcohol!
Open 24 hours! There is a TV monitor♪ *All prices on the ``Cooking'' page exclude tax.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era