Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shirogane Toritama（Shirogane Toritama）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-1841 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区白金6-22-19 |
| Transportation |
Hiroo station 10 minutes walk JR Ebisu station east exit 15 minutes walk 821 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代600円（外税） |
Seats/facilities
| Number of seats |
18 Seats （ In order to ensure social distancing, we will operate with a reduced number of seats.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
Only children who can sit and eat. |
| Phone Number |
03-5795-2950 |
| Remarks |
We will be temporarily closed from April 9th to 12th due to interior equipment construction. Thank you for your understanding. Please note that the annex is open as usual. Thank you for your understanding. |