Renshan
(蓮香)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Renshan（Renshan）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-5422-7373 |
| Reservation Availability |
Reservations available
予約は二名様から |
| Address |
東京都港区白金4-1-7 |
| Transportation |
690 meters from Shirokane Takanawa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
2015.12.18 |
This is a project where Chef Oyamauchi will pair unknown home cooking and country cuisine from various regions of China with Tada as the sake keeper. When I received the invitation, I immediately made a reservation. The food here is simply amazing. Using fermented seasonings with herbs and spices, they bring out one dish after another that I have never tried before. I was particularly surprised by the fermented corn and salted fish innards. It was a course full of great excitement. The sake paired by Tada was served with an exquisite seasoning. The appetizer started with a fruity flower-like flavor. From there, more than half of the sake was something I had never tried before. The roundness, sweetness, and richness of the sake were beautifully connected to the unique dishes at various temperatures, mainly warmed. The melon roe rice was paired with Masato's Charyoku, which uses green tea, and the fish roe fried noodles were finished with Shinkame no Hikoma. This time, it was a valuable experience and a very informative meeting. If there is a next time, I would like to participate as much as possible.