Renshan
(蓮香)- Nearest station：
- Categories：
- Budget：
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Review
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Review 707casesFollower 220PeoplePick-up reviews
満足感
特徴的な醬や調味料を使う事で皿が引き立ち新しい発見のある店 以前四谷三丁目の南三に行ったこともあるが、そちらと系統は似ているはずなのにこちらの方が圧倒的に満足感が高かった 南三がオマカセでの予約でハードルが上がっていたからか、店内の清潔感があまりなく埃だらけのサーキュレーターの前に座ったからか、...Find out more
2023/06 Visitation
1times
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Review 234casesFollower 150PeopleHighly praised by Chinese people who...
Chinese pop music plays in the restaurant, providing a friendly atmosphere for Japanese cu...Find out more
2024/05 Visitation
1times
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Review 1,382casesFollower 2,683People病みつきになる中国郷土料理の奥深さ in 白金高輪
この日は会社のチームの１つとプロジェクトの中打ち上げ。 前もって行きたかったこちらを予約。 こないだ訪れてあまりの初体験絶品料理の数々に言葉を失いそうになった荒木町の南三の店主...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Renshan（Renshan）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-5422-7373 |
| Reservation Availability |
Reservations available
予約は二名様から |
| Address |
東京都港区白金4-1-7 |
| Transportation |
690 meters from Shirokane Takanawa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
2015.12.18 |
閉じる
Traditional country cuisine and traditional home cooking from around the country. Recreating the flavors of different parts of China in Japan.
China is so vast that it is said that each province is a country. Naturally, the language and cuisine differs from region to region. Chef Koya Oyamauchi's concept at Renko is to travel around China on
... foot and introduce little-known country and home cooking. He recreates dishes that he has eaten and been impressed with in small village Cafeterias or in remote ethnic minority towns in a Japanese environment. He uses a lot of fresh vegetables and fermented foods to create a variety of flavors that overturn the conventional image of Chinese Cuisine...