Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
La Clairiere
|
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Categories | French |
Phone number (for reservation and inquiry) |
03-5422-6606 |
Reservation Availability |
Reservations available
□WEBでのご予約は2名様のみとさせて頂きます。 |
Address |
東京都港区白金3-14-10 ベルパラーゾシロカネ 1F |
Transportation |
[Hiroo Station] 15 minutes walk (Exits 1 and 2) [Shirokane-Takanawa Station] 10 minutes walk (Exit 3) 600 meters from Shirokane Takanawa. |
Opening hours |
|
Budget |
¥50,000~¥59,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% |
Number of seats |
12 Seats ( There are only table seats, no counter seats.) |
---|---|
Private dining rooms |
not allowed We do not have private rooms, but you can reserve them for reserved. If you are interested, please contact us by phone. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
(Surprise) Party accommodations,Sommelier |
With children |
□Must be of junior high school age or above. (Except in case of reserved) |
Dress code |
□Please refrain from wearing light clothing such as shorts or sandals. (Smart casual is recommended) |
Website | |
The opening day |
2016.4.21 |
Remarks |
Please note these precautions to help you enjoy your meal even more. □Smoking is prohibited inside the store. □If you are using strong scented perfumes, etc., you will not be allowed to enter the store. □Photography may be a nuisance to other customers. Please be careful not to include shutter sounds, flash lights, or other customers in your photos. |