Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
Ravandoru
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
050-5596-2406 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区白金台4-8-14 |
| Transportation |
3 minutes walk from Exit 1 of Shirokanedai Station 12 minutes walk from Meguro Station 179 meters from Shirokanedai. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
| Table money/charge |
サービス料7％ |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Live music,With power supply,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
If you have children, please let us know when making your reservation. |
| Website | |
| The opening day |
2018.8.19 |
| Phone Number |
03-5422-7448 |
French cuisine in Shirokanedai. Visited for lunch on a holiday. Chef Kanazawa operates as a one-man operation. Like Hiroo's Italian Cuisine Appia, customers can request ingredients and cooking methods. I'm not particularly picky about cooking methods, so I just choose the ingredients and leave the cooking methods up to the chef. [Made-to-order course] (7,000 yen - up to 15,000 yen depending on the ingredients: tax included, 7% surcharge added) ■Soup ``New onion and water soup'' Warm soup with sea urchin on top. Very sweet with just salt! ■Amuse ``Scallops and rape blossoms'' Top with caviar and sour cream. Spanish sauce, coriander. Rape flower paste. Give it a sour taste. ■Sweet halfbeak carpaccio Refreshing tomato and onion bierge sauce. At the bottom are Udo, steamed king king mushrooms, and celery sprouts. Lemon, black pepper. A dish that lets you feel the arrival of spring. ■Salad ``Herb Salad'' White sauce with honey and smoked potatoes. Steamed okra, baby corn, radish, broccoli, burdock, etc. Mizuna. Crunchy and fun texture. ■Bread “Brioche” Super fluffy! Served with homemade mascarpone. ■Nodoguro Snap peas, Urui, and bacon. Fish stock and red wine sauce. ■White Asparagus Can be eaten at two temperatures: hot roasted or cold sliced. Pink pepper and mushroom sauce. ■Suckling lamb The parts are loin and belly meat. parsley, garlic. Cumin and carrot paste. Anchovies. sherry vinegar sauce. ■Desale Lemon mousse, cacao cookies, and amaou confiture. [3 glasses selection wine] (6,600 yen) Good choice. ■Champagne Thienot Brut (Champagne) Poured exceptionally well. ■Sylvain Morey Chassagne Montrachet 2016 (Burgundy/Cote de Beaune/Chassagne Montrachet) Chardonnay. Mineral feel. delicious. ■Chateau Tronquoy Lalande 2012 (Bordeaux/Saint-Estephe) A blend of Merlot, Cabernet Sauvignon, etc.