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渡邉大祐シェフと村中詩季さん(by hiro0827)
(by hiro0827)
(by hiro0827)
(by hiro0827)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by 虎太郎がゆく)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by カフェモカ男)
(by サプレマシー)
新しいシェフ見習い(by サプレマシー)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by 虎太郎がゆく)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by サプレマシー)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
Restaurant name |
Sanwa
|
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Categories | Italian、Steak、Bar |
Phone number (for reservation and inquiry) |
03-5422-8050 |
Reservation Availability |
Reservations available
12~16時で電話対応可。 |
Address |
東京都港区白金台5-13-14 白金台THE1000 B1F |
Transportation |
292 meters from Shirokanedai. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
11 Seats ( 5 seats at counter, 6 seats at table) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2021.10.28 |
Remarks |
Closed on Wednesdays |