CIRPAS（サーパス）【東京・白金台】〜 洗練されていて清澄 〜 : CIRPAS

◆An outstanding dish - Gelee and Ochetra caviar Gelee and Ochetra caviar is Chef Yoshida's specialty, and is a menu that is served year-round and incorporates seasonal ingredients. The moss-green flower pillars and large milk-white petals floating on top of the jelly in the circular dish are as beautiful as a lotus blooming on a basin of water! The chicken consommé jelly has a smooth yet clear flavor, the Ocetra caviar has an elegant grainy texture and round saltiness, and the white shrimp has a soft, melty sweetness that's nutty, perhaps because it's marinated in sherry amontillado. The dry aroma wafts through the air, and the white asparagus gives it a crisp, vivid texture and a slightly bitter nuance, all of which blend exquisitely to create a strange tone... As this dish symbolizes, Chef Yoshida's cooking was extremely sophisticated and clear. ◆This time's menu Shiitake mushrooms from Minakuchi Farm Leeks from Okayama Truffles Scallops Hokkaido sea urchins Madeleines Taga carrots Gelee and Oscetra caviar White shrimp from Toyama White asparagus Snow crab galette Garrettes from Tokushima Tartare Firefly squid Pilaf Tree buds Homemade brioche Yellowtail grouper from Nagasaki Morel mushrooms Butterbur sprouts Amazake Lamb from Australia 9 spices Gensan beef (cow tail) curry rice Citrus sphale Ibuki native Ice cream Cream Puffs Puff cream Amazon cacao financier Coffee + alcohol Pairing (night) 49,600 yen/person ◆How to enjoy this restaurant <Profile> Takashi Yoshida, who holds the title of former executive chef of Dominique Bouchet, also has the face of a YouTuber with a mega content of about 600,000 people. A modern French cuisine Restaurants opened by a long-awaited chef. The store's name is a coined word that expresses the spirit of ``creating new circulation with great passion.'' It is currently a Michelin Selected Restaurants. <Order> selection Course & Pairing ordered this time is 45,100 yen. A 10% service charge will be added separately. <Atmosphere> Although there is one private room, it has a completely counter French cuisine feel. The minimalist-chic space serves as a device that brings out the beauty and color of the food. ◆Information source Miruminku's review Thank you for the meal♪