Restaurants (For Families and Children) in Shirokane Takanawa Sta.

[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.

Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

Excellent freshness! Enjoy rare meats that you can't find at other stores at a reasonable price! Hideaway Yakiniku (Grilled meat) in Shirokane

Founded in 1999, Japan's first Oyster Bar

A hideaway for adults where you can casually enjoy seasonal sushi and other dishes made with carefully selected ingredients, along with drinks selected by the chef.

[Private rooms available] We have many Japanese-style meal Kaiseki courses starting from 7,980 yen. Taste the season in a private room

Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake

At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties

[Notice of partial price revision]

5 minutes walk from Mita Station◆Enjoy authentic Xi'an cuisine with a spicy taste that will make you addictive! Xi'an Medicinal Food Hot pot is good for your body◎

A sushi restaurant that goes back to its roots and is a place where you can casually enjoy standing-style dining.The counter seats made from Yakushima's local cedar are attractive.

A French cuisine Restaurants you can enjoy exquisite dishes made with carefully selected ingredients and natural wines without putting too much pressure on yourself. We also accept reserved.

[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!

Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.