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We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake
[The ultimate aged beef tongue] Why not try a new sensation? Private rooms are also available! Perfect for business meetings and entertaining!
February 2024. Plenty of seasonal ingredients. Please enjoy our signature meals at Wami Daisuke.
Founded in 1999, Japan's first Oyster Bar
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.